3FL Chinese Restaurant Karin

Highlighting the very best of Cantonese Cuisine, Karin Restaurant is renowned for its authentic Hong Kong style dim sum. The extensive menu showcases superb market fresh ingredients in traditional dishes and regional specialties. Private dining rooms and a wide selection of banquet menus make Karin the ideal choice for entertaining friends and colleagues for lunch or dinner.
Location 3rd floor
Hours Lunch : 11:30a.m. - 2:30p.m.(L.O.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.)
Saturday 4:30p.m. - 9:30p.m.(L.O.)
Sunday & Holidays 4:30p.m. - 8:30p.m.(L.O.)
Number of seats 188 Seats (7 private dining rooms)
Smoking Permitted: No (except for private dining rooms)
Reservations Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Karin Spring Time

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Excite your taste buds this spring at Karin, our premium Cantonese restaurant headed by famed Chef Takeshi Okubo, who has created a distinctive springtime menu combining the fragrance of Japan's blossom with its seasonal ingredients.

16 March - 30 April
Lunch ¥5,500
Dinner¥12,500

*An additional 8% sales tax and 13% service charge will be added.

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Tel: 03-3505-1185 (9:00a.m. - 7:30p.m.)

Kawaii! Dim Sum

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Why not add some fun to tasting delicious dim sum? Our talented dim sum chef at Chinese restaurant Karin has crafted these popular tasty dumplings into shapes of cute animals and flowers. It’s an ideal menu item for kids and ladies looking to have some fun. Just make your reservations two-days’ in advance for a great dim sum treat!

  • Kawaii!Dim Sum ¥1,400
  • Weekdays - Master Chef Yoshinari's Signature Dim Sum + Kawaii!Dim Sum ¥4,500
  • Weekends - Traditional Hong Kong Dim Sum + Kawaii!Dim Sum ¥5,000

*An additional 8% sales tax and 13% service charge will be added.

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

Traditional Hong Kong Dim Sum (Weekends only)

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Allow Karin Restaurant to transport you back in time to Hong Kong, serving impeccable dim sum in traditional cart style. This month’s specialties include spiny lobster, abalone, extra-large red king crab legs and Wagyu beef.

Sat. 11:30a.m. - 2:30p.m.(L.O.) / Sun.11:30a.m. - 3:30p.m.(L.O.)
¥4,100 per person
*Please contact our reservation for a public holiday.
*An additional 8% sales tax and 13% service charge will be added.
*This menu has serving to the dining seat only

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

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