| Location | 3rd floor |
|---|---|
| Hours | Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.) Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun.5:00p.m. - 8:30p.m.) *Please contact our reservation for a public holiday. |
| Number of seats | 188Seats (7private dining rooms) Smoking Permitted: No (except for private dining rooms) |
| Reservations | Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.) |
Ladies Lunch
At our Chinese restaurant KARIN, we have prepared a special lunch menu perfect for a ladies-only get-together. Rendezvous with your girlfriends for an exclusive luncheon just for you!
¥2,650 per person / Online booking ¥2,500 per person
*Weekdays Only
*An additional 8% sales tax and 13% service charge will be added.
Tel: 03-3505-1185 (9:00a.m. - 7:30p.m.)
Inspiration of tea course
A seven-course lunch menu involving new teas has been arranged by Chef Okubo for the months of June through August. The enticing summer menu includes Boiled seafood with Longjing tea, and Steamed market fish topped with Chinese tea oil. Enjoy the beautiful aroma of fresh teas and our Chef’s Special lunch menu, available for a limited-time only.
11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)
¥5,500 per person
*An additional 8% sales tax and 13% service charge will be added.
Menu
- Assorted 5 kinds of appetizer infused with tea
- Boiled seafood with Longjing tea, sautéed seasonal vegetables
- Soup with winter melon, dried scallop and white jelly fungus, flavor of adlay
- 2 kinds of vegetable Dim Sum – served with Karin’s selected new season tea
- Steamed market fish topped with Chinese tea oil, homemade soy sauce
- Rice porridge topped with fluffy thick sauce with roasted green tea
- Matcha green tea flavored tapioca milk
Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)
Evening Dim Sum
From Sundays through Tuesdays, our Chinese Restaurant Karin will be starting an early evening “Dim Sum Happy Hour” course. The 14 dishes include a variety of our favorite dumplings such as steamed seafood dumpling and spring roll, created by our Dim Sum specialist. Steamed abalone with oyster sauce is a highlight during the course. A perfect option for an enjoyable early dinner with family and friends.
Sunday to Tuesday 5:00p.m. - 6:30p.m.(L.O.)
*Until 29 August 2017, expect 19 Mar, 30 Apr - 2 May, 16 Jul.
¥4,900 per person
*An additional 8% sales tax and 13% service charge will be added.
*This menu is served in the dining area only.
*Advance booking required. (By 3:00p.m. on the day)
Menu
- Roasted Meats
Baked Peking duck, Cantonese roast Japanese Seiryu chicken, Our mixed spice sausages - Steamed dumpling
Pork in broth, Pork and seafood, Chinese leeks and shrimp, Seafood, Shrimp, Spinach - Deep-fried dumpling
Spring roll, Seafood wrapped in yuba soy skin - The most popular item in Traditional Hong Kong Dim Sum Course
Whole abalone with homemade oyster sauce - Dessert
Almond milk jelly with fruit, Seasonal flavored tapioca milk
Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)
Summertime Cold Noodles
Karin’s ever-popular regular Summer menu stays true to the original flavorings since our hotel's opening. This year, we’re adding Yakuzen (medicinal herb) cold noodles. The flavorful rich ingredients of Summer are prepared by our superb cooking technique.
From 1 June until 18 September
Chilled Chinese noodle: ￥2,500
Chilled Dan-Dan noodle: ￥2,700
Chilled Chinese medicinal noodle: ￥2,700
Weekday lunch set (Set of noodle with Karin's popular 3 kinds of steamed dim sum and seasonal tapioca milk.)
Chilled Chinese noodle set: ¥3,400
Chilled Dan-Dan noodle set: ¥3,600
Chilled Chinese medicinal noodle set: ¥3,600
*An additional 8% sales tax and 13% service charge will be added.
Mother's Day & Father's Day
Two days up ahead offer a chance to show appreciation to your parents: Mother’s Day in May and Father’s Day in June. At Chinese Restaurant Karin, we have marked each tribute with a special course menu prepared using selected ingredients. A special gift for any reservation for 4 or more people befits such family occasions. (Advance booking required.)
1st May - 30 June
Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun. - 3:30p.m.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun. - 8:30p.m.)
¥12,500 per person
*An additional 8% sales tax and 13% service charge will be added.
Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)
Traditional Hong Kong Dim Sum (Weekends only)
Allow Karin Restaurant to transport you back in time to Hong Kong, serving impeccable dim sum in traditional cart style. This month’s specialties include spiny lobster, abalone, extra-large red king crab legs and Wagyu beef.
Sat. 11:30a.m. - 2:30p.m.(L.O.) / Sun.11:30a.m. - 3:30p.m.(L.O.)
¥4,100 per person
*Please contact our reservation for a public holiday.
*An additional 8% sales tax and 13% service charge will be added.
*This menu has serving to the dining seat only
Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)
