3FL Chinese Restaurant Karin

Highlighting the very best of Cantonese Cuisine, Karin Restaurant is renowned for its authentic Hong Kong style dim sum. The extensive menu showcases superb market fresh ingredients in traditional dishes and regional specialties. Private dining rooms and a wide selection of banquet menus make Karin the ideal choice for entertaining friends and colleagues for lunch or dinner.

*The Service Charge will revised to 13% effective 1st June, 2017 onwards.
Location 3rd floor
Hours Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun.5:00p.m. - 8:30p.m.)
*Please contact our reservation for a public holiday.
Number of seats 188Seats (7private dining rooms)
Smoking Permitted: No (except for private dining rooms)
Reservations Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Ladies Lunch

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At our Chinese restaurant KARIN, we have prepared a special lunch menu perfect for a ladies-only get-together. Rendezvous with your girlfriends for an exclusive luncheon just for you!

¥2,650 per person / Online booking ¥2,500 per person
*Weekdays Only
*An additional 8% sales tax and 12% service charge will be added.

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Tel: 03-3505-1185 (9:00a.m. - 7:30p.m.)

Evening Dim Sum

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From Sundays through Tuesdays, our Chinese Restaurant Karin will be starting an early evening “Dim Sum Happy Hour” course. The 14 dishes include a variety of our favorite dumplings such as steamed seafood dumpling and spring roll, created by our Dim Sum specialist. Steamed abalone with oyster sauce is a highlight during the course. A perfect option for an enjoyable early dinner with family and friends.

Sunday to Tuesday 5:00p.m. - 6:30p.m.(L.O.)
*Until 29 August 2017, expect 19 Mar, 30 Apr - 2 May, 16 Jul.

¥4,900 per person
*An additional 8% sales tax and 12% service charge will be added.
*This menu is served in the dining area only.
*Advance booking required. (By 3:00p.m. on the day)

Menu

  • Roasted Meats
    Baked Peking duck, Cantonese roast Japanese Seiryu chicken, Our mixed spice sausages
  • Steamed dumpling
    Pork in broth, Pork and seafood, Chinese leeks and shrimp, Seafood, Shrimp, Spinach
  • Deep-fried dumpling
    Spring roll, Seafood wrapped in yuba soy skin
  • The most popular item in Traditional Hong Kong Dim Sum Course
    Whole abalone with homemade oyster sauce
  • Dessert
    Almond milk jelly with fruit, Seasonal flavored tapioca milk

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

Summertime Cold Noodles

Chilled Chinese noodle Chilled Dan-Dan noodleChilled Chinese medicinal noodle

Karin’s ever-popular regular Summer menu stays true to the original flavorings since our hotel's opening. This year, we’re adding Yakuzen (medicinal herb) cold noodles. The flavorful rich ingredients of Summer are prepared by our superb cooking technique.

From 1 June until 18 September

Chilled Chinese noodle: ¥2,500
Chilled Dan-Dan noodle: ¥2,700
Chilled Chinese medicinal noodle: ¥2,700

Weekday lunch set (Set of noodle with Karin's popular 3 kinds of steamed dim sum and seasonal tapioca milk.)
Chilled Chinese noodle set: ¥3,400
Chilled Dan-Dan noodle set: ¥3,600
Chilled Chinese medicinal noodle set: ¥3,600

*An additional 8% sales tax and 13% service charge will be added.

Mother's Day & Father's Day

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Two days up ahead offer a chance to show appreciation to your parents: Mother’s Day in May and Father’s Day in June. At Chinese Restaurant Karin, we have marked each tribute with a special course menu prepared using selected ingredients. A special gift for any reservation for 4 or more people befits such family occasions. (Advance booking required.)

1st May - 30 June
Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun. - 3:30p.m.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun. - 8:30p.m.)

¥12,500 per person
*An additional 8% sales tax and 12% service charge will be added.

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

Traditional Hong Kong Dim Sum (Weekends only)

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Allow Karin Restaurant to transport you back in time to Hong Kong, serving impeccable dim sum in traditional cart style. This month’s specialties include spiny lobster, abalone, extra-large red king crab legs and Wagyu beef.

Sat. 11:30a.m. - 2:30p.m.(L.O.) / Sun.11:30a.m. - 3:30p.m.(L.O.)
¥4,100 per person
*Please contact our reservation for a public holiday.
*An additional 8% sales tax and 12% service charge will be added.
*This menu has serving to the dining seat only

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

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