Brittany Lobster Menu
At Pierre Gagnaire, we offer a special dish that allows you to fully enjoy the luxurious taste of the Homard Bleu. Located in the Brittany region, the northwestern part of France and jutting out towards the Atlantic Ocean, is a treasure trove of seafood. In particular, the Homard Bleu, grown in the cold and rough waves, is a rare and highly prized ingredient known for its fragrant aroma, firm texture, and sweetness. Indulge yourself in this unique culinary experience.
These dishes can be ordered as an additional item to the course menu.
29 March - 30 June
Menu
Lobster / cuttlefish / scallop salpicons bound in a shellfish jelly.
white asparagus mousse, Oscietra caviar
18,645 yen
Lobster tail with tarragon;
jasmine rice with saffron and mashed carrot
12,430 yen
*Consumption tax and service charge are included.
Reservation
TEL:03-3505-9505
»Online Reservatoin