35th Anniversary Special Menu
ANA InterContinental Tokyo will offer a special course from June 1st at four restaurants in the hotel to celebrate the 35th anniversary of its opening. At “Teppanyaki Akasaka”, we will prepare a luxurious course with Matsusaka beef sirloin, and high class ingredients such as sea bream, lobster or abalone. Matsusaka beef is known for its frosty appearance and sweet, fat, and soft texture that almost instantly melts in the mouth. Please take this opportunity to enjoy the breathtaking views from our 37th floor together with the luxurious meal prepared by our talented chef.
￥39,550 per person
*Consumption tax and service charge are included.
Smoked seabream carpaccio
Steamed fresh abalone or half rock lobster on Teppanyaki
- Seasonal mixed green salad
- Superior beef from Matsusaka 130g
- Seasonal grilled vegetables
- Steamed rice, miso soup and Japanese pickles
*Add signature garlic rice with original rice crisps, topped with shiso perilla leaves ¥1,057
- Akasaka special dessert by UN GRAIN or Assorted fruits