*Product image for illustration purposes only. Actual product may vary.
35th Anniversary Special Menu
To celebrate the Hotel’s 35th anniversary, The Steakhouse will be offering a special course including the popular charcoal-grilled US tenderloin for main and Steakhouse baked cheesecake with summer berries for dessert. Create some memorable moments at The Steakhouse!
￥11,300 per person
*Consumption tax and service charge are included.
- Trout egg tartlet Country ham crostini
- Grilled octopus, crudites, romesco
- Linguine with porcini mushroom and house smoke bacon
- Us beef tenderloin with grilled lobster tail and café de paris sauce
- Steakhouse baked cheesecake with summer berries
- Coffee or Tea
*Menu is subject to change without prior notice.