*Product image for illustration purposes only. Actual product may vary.

35th Anniversary Special Menu

To celebrate the Hotel’s 35th anniversary, The Steakhouse will be offering a special course including the popular charcoal-grilled US tenderloin for main and Steakhouse baked cheesecake with summer berries for dessert. Create some memorable moments at The Steakhouse!

Lunch and Dinner


¥11,300 per person
*Consumption tax and service charge are included.


  • Trout egg tartlet Country ham crostini
  • Grilled octopus, crudites, romesco
  • Linguine with porcini mushroom and house smoke bacon
  • Us beef tenderloin with grilled lobster tail and café de paris sauce
  • Steakhouse baked cheesecake with summer berries
  • Coffee or Tea

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.