*Product image for illustration purposes only. Actual product may vary.

Chef Recommended Course

We will offer the chef’s recommended dinner course with a fusion of Japanese and Western delicacies. The skilled chef will prepare a selection of wagyu beef right in front of you, as well as dishes using high-quality ingredients from the four seasons.

Enjoy this special dinner with the sparkling night view of Tokyo from the top floor of the hotel.

*Reservations required by noon the day before.

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Dinner

Price

32,318yen per person
*Consumption tax and service charge are included.

Menu

11 Janury–28 February

  • Amuse-bouche:
    Sushi ball, Marinated salmon, Omelet of rape blossoms, Deep fried blowfish and EBI taro mousse
  • Teppan-sautéed scallops and Taraba crab butter with Kujo leeks
  • Steamed fresh half rock lobster on teppanyaki
  • Seasonal mixed green salad
  • Prime Japanese Black-haired Wagyu, sirloin 160g or tenderloin 120g
  • Seasonal grilled vegetables
  • Steamed rice with Beef Shigureni or signature garlic rice with crab
    Miso soup and Japanese pickles
  • Akasaka special dessert by UN GRAIN or Assorted fruit

*Menu is subject to change without prior notice.

1 March–31 May

  • Amuse-bouche:
    Sushi ball, Bamboo shoots with misodengaku, Seared Wagyu with miso, Deep fried whitefish and Pickled squid in soy sauce
  • Spanish mackerel and clams with bamboo shoots
  • Steamed fresh half rock lobster on teppanyaki
  • Seasonal mixed green salad
  • Prime Japanese Black-haired Wagyu, sirloin 160g or tenderloin 120g
  • Seasonal grilled vegetables
  • Steamed rice or signature garlic rice with bamboo shoots (+1,057yen)
    Miso soup and Japanese pickles
  • Akasaka special dessert by UN GRAIN or Assorted fruit

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.