*Product image for illustration purposes only. Actual product may vary.

Chef Recommended Course

We will offer the chef’s recommended dinner course with a fusion of Japanese and Western delicacies. The skilled chef will prepare a selection of wagyu beef right in front of you, as well as dishes using high-quality ingredients from the four seasons.

Enjoy this special dinner with the sparkling night view of Tokyo from the top floor of the hotel.

*Reservations required by noon the day before.

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Dinner

Price

32,318yen per person
*Consumption tax and service charge are included.

Menu

9 May–30 June

  • Amuse-bouche:
    Sushi ball, Seared Bonito, Marinated octopus, Paprika mousse, Fromage tart
  • Sautéed spear squid with Japanese herbs and yuzu pepper
  • Steamed fresh abalone on teppanyaki
  • Colorful vegetables salad, maple syrup and red wine vinegar dressing
  • Prime Japanese Black-haired Wagyu, Sirloin 160g or tenderloin 120g
  • Seasonal grilled vegetables  Eggplant miso-dengaku, Garlic sautéed asparagus
  • Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture with Beef Shigureni or signature garlic rice with young ginger
  • Miso soup and Japanese pickles
  • Akasaka special dessert by UN GRAIN or Assorted fruits
July–August
  • Amuse-bouche:
    Sushi ball, Gazpacho.Boiled honey of winter melon, Beef rillettes,Pumpkin chakin
  • Octopus carpaccio, ravigote sauce
  • Steamed fresh abalone on teppanyaki
  • Colorful salad with honey and pichios dressing
  • Prime Japanese Black-haired Wagyu, Sirloin 160g or Tenderloin 120g
  • Seasonal grilled vegetables
  • Steamed rice with beef Shigureni or Signature garlic rice with dried young sardines and green shiso
  • Miso soup and Japanese pickles
  • Akaska special dessert by UN GRAIN or Assorted fruits

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.