Chef's Recommendation Lunch
￥8,000 per person
*An additional 8% sales tax and 13% service charge will be added.
- Three kind of today’s appetizer
- Seasonal mixed green salad
- Teppan-sautéed potato and mushroom, tofu topped with miso paste
- Prime Japanese Black-haired Wagyu; Sirloin 150g or tenderloin 100g
- Steamed rice
- Miso soup, Japanese pickles
*Please be advised that occasionally menu items change based on availability on the market.