Chef's Recommendation Lunch
￥8,500 per person
*An additional 8% sales tax and 13% service charge will be added.
- Three kind of today’s appetizer
- Seasonal mixed green salad, carrot dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- Seasonal Grilled vegetables
- Steamed rice, Miso soup and Japanese pickles
– Add live prawn or today’s fish￥1,200
– Add signature garlic rice with original rice crisps,topped with shiso perilla leaves ￥650
*Please be advised that occasionally menu items change based on availability on the market.