ANA INTERCONTINENTAL TOKYO

Chef's Recommendation Lunch

access_time
11:30a.m.~2:30p.m.(L.O.)

¥8,000 per person

*An additional 8% sales tax and 13% service charge will be added.

Menu

  • Three kind of today’s appetizer
  • Seasonal mixed green salad
  • Teppan-sautéed potato and mushroom, tofu topped with miso paste
  • Prime Japanese Black-haired Wagyu; Sirloin 150g or tenderloin 100g
  • Steamed rice
  • Miso soup, Japanese pickles
  • Dessert

*Please be advised that occasionally menu items change based on availability on the market.

Restaurant Reservation 9:00a.m. 〜7:30p.m.