*Product image for illustration purposes only. Actual product may vary.

Christmas Dinner Course

Presenting breathtaking view over Tokyo from the top floor of the hotel and savor Christmas dinner course with your loved ones at Teppanyaki Akasaka.  The chef’s cleverness in front of you will make your Christmas a memorable and cherished experience.

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5:00p.m.-6:30p.m. / 7:00p.m.-8:30p.m. / 9:00p.m.-10:30p.m.
Private Dining: 5:00p.m.-7:00p.m. / 7:30p.m.-9:30p.m.

Price

Dinner Course “SEKKA”¥25,000
Dinner Course “YUKIAKARI”¥33,000
Private Dining Room Menu “TAJIMA” ¥36,000

*An additional 10% sales tax and 13% service charge will be added.

Menu

  • SEKKA

    • Glass Champagne
    • Amuse-bouche
    • Pacific bluefin tuna carpaccio, wasabi and three years aged Kamebishi brand soy sauce
    • Fresh abalone or half rock lobster our teppanyaki way to steram
    • Romain lettuce and fresh vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetablesPrime Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • Steamed Japanese rice orSignature garlic rice with original rice crisps, topped with shiso perillaleaves +¥750
    • Akasaka special dessert by UN GRAIN
  • YUKIAKARI

    • Glass Champagne
    • Amuse-bouche
    • Teppan-sautéed French duck foie gras with mushrooms
    • Fresh abalone or half rock lobster our teppanyaki way to steam
    • Romain lettuce and fresh vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetables
    • Superior beef from Kobe, sirloin 100g, served with Chef’s condiments
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perillaleaves +¥750
    • Akasaka special dessert by UN GRAIN
  • TAJIMA

    • Glass Champagne
    • Amuse-bouche
    • Teppan-sautéed French duck foie gras with mushrooms
    • Fresh abalone or half rock lobster our teppanyaki way to steam
    • Romain lettuce and fresh vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetables
    • Superior beef from Kobe, sirloin 60g and tenderloin 50g, served with Chef’s condiments
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perillaleaves +¥750
    • Akasaka special dessert by UN GRAIN

非表示:Book now to get an online special discount available for bookings through our official website.

Reservation and Inquiries    03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.