*Product image for illustration purposes only. Actual product may vary.

Christmas Dinner Course

Presenting breathtaking view over Tokyo from the top floor of the hotel and savor Christmas dinner course with your loved ones at Teppanyaki Akasaka.  The chef’s cleverness in front of you will make your Christmas a memorable and cherished experience.

access_time
24 and 25 December
5:00p.m.-6:30p.m. / 7:00p.m.-8:30p.m.
*Dessert will be served in the dessert room.
26 December
5:00p.m.-7:00p.m. / 8:00p.m.
Private Dining:
5:00p.m.-7:30p.m. / 8:00p.m.-

Price

Dinner Course “SEKKA”¥32,318  *Available on 24,25 December
Dinner Course “YUKIAKARI”¥41,019
Private Dining Room Menu “TAJIMA” ¥44,748

*Consumption tax and service charge are included.

Menu

  • SEKKA

    • Glass Champagne
    • Amuse-bouche
    • Pacific bluefin tuna carpaccio, wasabi and three years aged Kamebishi brand soy sauce
    • Steam fresh abalone or half rock lobster on teppanyaki
    • Romain lettuce and seasonal vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetables
    • Prime Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Akasaka special dessert by UN GRAIN
  • YUKIAKARI

    • Glass Champagne
    • Amuse-bouche
    • Teppan-sautéed French duck foie gras with stewed radish Japanese style
    • Steamed fresh abalone or half rock lobster on teppanyaki
    • Romain lettuce and seasonal vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetables
    • Superior beef from Kobe, sirloin 100g, served with Chef’s condiments
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Akasaka special dessert by UN GRAIN
  • TAJIMA (Private Room Menu)

    • Glass Champagne
    • Amuse-bouche
    • Teppan-sautéed French duck foie gras with stewed radish Japanese style
    • Steamed fresh abalone or half rock lobster on teppanyaki
    • Romain lettuce and seasonal vegetable salad, Champagne vinegar dressing
    • Seasonal Grilled vegetables
    • Superior beef from Kobe, sirloin 60g and tenderloin 50g, served with Chef’s condiments
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Akasaka special dessert by UN GRAIN

非表示:Book now to get an online special discount available for bookings through our official website.

Reservation and Inquiries    03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.