*Product image for illustration purposes only. Actual product may vary.
15 January–31 March
Hokkaido Wagyu Beef
Dinner courses featuring Hokkaido black haired beef are available. Enjoy the rich ingredients nurtured by the nature of Hokkaido.
- Crab hot pot
- Grilled scallop and salmon with butter
- Salad with coloured vegetables, Maple syrup and Champagne vinegar dressing
- Hokkaido black haired Wagyu beef sirloin 150g or tenderloin 100g
- 4 kind of grilled vegetables
- Steamed “Koshihikart rice from Sado reigion, Niigata prefecture or
- Signature garlic rice with shiso perilla leaves, topped with original rice crisps
- Miso soup and Japanese pickles
*Menu is subject to change without prior notice.