*Product image for illustration purposes only. Actual product may vary.
16 January–31 March
Hokkaido Wagyu Beef Course
Dinner courses featuring Hokkaido black beef are available. Enjoy the rich ingredients nurtured by the nature of Hokkaido.
- Marinated jumbo sweet botan shrimps with dill winter vegetable crab hot pot
- Grilled scallop and salmon with butter
- Salad with colored vegetables,
- Maple syrup and red wine vinegar dressing
- 4 kinds of grilled vegetables
- Hokkaido black beef
Sirloin 150g or Tenderloin 100g
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
Signature garlic rice with shiso perilla leaves, topped with original rice crisps
- Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
*Menu is subject to change without prior notice.