Kobe beef & Chateaubriand Tenderloin Dinner Course

Savor a sumptuous dinner course featuring Kobe beef sirloin and chateaubriand, king crab, and seasonal abalone or lobster. We also offer a Chateaubriand course for lunchtime. Experience a luxurious time with the spectacular view from the 37th floor.

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Lunch and Dinner

Price

Chateaubriand Lunch course ¥16,905 per person
Kobe beef & Chateaubriand tenderloin dinner course ¥48,477 per person

*Consumption tax and service charge are included.

Menu

  • Lunch Course

    • Amuse-bouche
    • Teppan-sautéed French duck foie gras white eggplant
    • Seasonal mixed green salad
    • Superior Japanese Black-haired Wagyu Chateaubriand 100g
      Increase by 20 grams for additional ¥3,108
    • Seasonal grilled vegetables
    • Steamed rice, miso soup, Japanese pickles
      *Signature garlic rice with original rice crisps, topped with shiso perilla leaves ¥1,057
    • Akasaka special dessert by UN GRAINorAssorted fruits
  • Dinner Course

    • Amuse-bouche
    • Taraba crab steamed in salt crust
    • Consommé with MATSUTAKE
    • Fresh abalone or half rock lobster our teppanyaki way to steam
    • Seasonal mixed green salad
    • Superior beef from Kobe, sirloin 80g and Chateaubriand 50g
    • Seasonal grilled vegetables
    • Steamed rice, miso soup, Japanese pickles
      *Signature garlic rice with original rice crisps, topped with shiso perilla leaves ¥1,057
    • Akasaka special dessert by UN GRAINorAssorted fruits

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.