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Kobe beef & Chateaubriand Tenderloin Dinner Course
Savor a sumptuous dinner course featuring Kobe beef sirloin and Chateaubriand, foie gras, and seasonal abalone or lobster. Experience a luxurious moment with the spectacular view from the 37th floor.
Location: 37FL. Teppanyaki Akasaka
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Price
52,206 yen per person
*Consumption tax and service charge are included.
Menu
- Amuse-bouche
- Teppan-sautéed French duck foie gras with mushrooms
- Chestnuts Soup with Cappuccino Style
- Fresh abalone or half rock lobster our teppanyaki way to steam
- Colorful vegetable salad, honey and kiwifruit dressing
- Superior beef from Kobe sirloin 80g and Superior Black-haired Wagyu tenderloin 50g
- 4 kind of grilled vegetables
- Steamed “Koshihikari” rice from Sado reigion, Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
or Assorted fruit
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
