*Product image for illustration purposes only. Actual product may vary.
Maesawa Beef Course
The finely marbled Maesawa beef is served with fresh abalone steamed on a teppan grill. Enjoy the view from the top floor of the hotel and the chef’s skill with a knife as you savor the finest ingredients to the fullest.
- Maesawa beef croquette
- Steamed fresh abalone on teppanyaki
- Colorful vegetable salad, Honey and passion fruit dressing
- 4 kind of grilled vegetables
- Carefully selected Maesawa beef sirloin steak 150g or tenderloin 100g
- Steamed “Koshihikari” rice from Sado reigion, Niigata prefecture
Signature garlic rice with shiso perilla leaves, topped with original rice crisps
- Miso soup and Japanese pickles
*Menu is subject to change without prior notice.