*Product image for illustration purposes only. Actual product may vary.
Period
Maesawa Beef Course
The finely marbled Maesawa beef is served with fresh abalone steamed on a teppan grill. Enjoy the view from the top floor of the hotel and the chef’s skill with a knife as you savor the finest ingredients to the fullest.
Location：37FL. Teppanyaki Akasaka
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Price
32,940 yen per person
*Consumption tax and service charge are included.
Menu
- Amuse-bouche
- Maesawa beef croquette
- Steamed fresh abalone on teppanyaki
- Colorful vegetable salad, Honey and passion fruit dressing
- 4 kind of grilled vegetables
- Carefully selected Maesawa beef sirloin steak 150g or tenderloin 100g
- Steamed “Koshihikari” rice from Sado reigion, Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
