New Year Course

Enjoy a special lunch and dinner at Teppanyaki Akasaka on New Year’s Day!

access_time
Lunch
11:30a.m.–1:30p.m. / 2:00p.m.–4:00p.m.
Dinner
5:00p.m.–7:00p.m. / 7:30p.m.–9:30p.m.

Lunch Course

  • Lunch Course「Gashun」¥12,430

    • Marinated Scottish salmon with herb source
    • Fish and scallop meunier
    • Seasonal green salad
    • Prime Japanese Black-haired Wagyu; Sirloin 150g or tenderloin 100g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert
  • Lunch Course「Hatsuyume」¥18,645

    • Teppan-sautéed French duck foie gras with stewed radish Japanese style
    • Fish and scallop meunier
    • Seasonal green salad
    • Superior Japanese Black-haired Wagyu; Sirloin 150g or tenderloin 100g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert

Dinner Course

  • Dinner Course Geishun ¥29,832

    • Aperitif
    • Amuse-bouche
    • Marinated Scottish salmon with herb source
    • Fish and scallop meunier
    • Prime Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert
  • Dinner Course Hishou ¥34,804

    • Aperitif
    • Amuse-bouche
    • Tuna carpaccio, spicy sesame garlic sauce
    • Steam fresh half rock lobster on teppanyaki
    • Superior Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert
  • Dinner Course Kobe¥41,019

    • Aperitif
    • Scared scorch beef with miso and Kujo leeks
    • Teppan-sautéed French duck foie gras with stewed radish Japanese style
    • Steam fresh abalone or half rock lobster on teppanyaki
    • Superior beef from Kobe sirloin 120g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert
  • Dinner Course Tajima ¥44,748 *Private room only

    • Aperitif
    • Scared scorch beef with miso and Kujo leeks
    • Teppan-sautéed French duck foie gras with stewed radish Japanese style
    • Steam fresh abalone or half rock lobster on teppanyaki
    • Superior beef from Kobe sirloin 60g and tenderloin 50g
    • Seasonal Grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region or Signature garlic rice with original rice crisps, topped with shiso perilla leaves +¥1,057
    • Dessert
Reservation and Inquiries    03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.