New Year Course

Enjoy a special lunch and dinner at Teppanyaki Akasaka on New Year’s Day!

access_time
Lunch
11:30a.m.–1:30p.m. / 2:00p.m.–4:00p.m.
Dinner
31 December–2 January: 5:00p.m.–7:00p.m. / 7:30p.m.–9:30p.m.
3 January: 5:00p.m.–9:30p.m.(L.O.7:00p.m.)

Lunch Course

  • Lunch Course Gashun 12,430yen

    • Wagyu beef SOZURI Hot Pot
    • Sea bream and scallops meunière
    • Salad with coloured vegetables, Champagne vinegar and manuka dressing
    • Prime Japanese Black-haired Wagyu Sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘KOSHIHIKARI’ rice or Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup, Japanese pickles
    • Dessert
  • Lunch Course Hatsuyume 18,645yen

    • Tuna carpaccio with spicy sesame garlic sauce
    • Sea bream and scallops meunière
    • Salad with coloured vegetables, Champagne vinegar and manuka dressing
    • Superior Japanese Black-haired Wagyu; Sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
    • Miso soup, Japanese pickles
    • Dessert

Dinner Course

  • Dinner Course Geishun 29,832yen

    • Aperitif (Beer, Glass sparkling wine, Soft drink)
    • Amuse-bouche
    • Wagyu beef SOZURI Hot Pot
    • Sea bream and scallops meunière
    • Prime Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice from or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
    • Miso soup, Japanese pickles
    • Dessert
  • Dinner Course Hishou 34,804yen

    • Aperitif (Beer, Glass sparkling wine, Soft drink)
    • Amuse-bouche
    • Tuna carpaccio, spicy sesame garlic sauce
    • Steam fresh half rock lobster on teppanyaki
    • Superior Japanese Black-haired Wagyu; Sirloin 120g or tenderloin 90g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
    • Miso soup, Japanese pickle
    • Dessert
  • Dinner Course Kobe 41,019yen

    • Aperitif (Beer, Glass sparkling wine, Soft drink)
    • Saute’ed King Crab and Scallop with Truffle Vinaigrette
    • Steamed fresh abalone or helf rock lobster on teppnayaki
    • Superior beef from Kobe sirloin 120g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice or Signature garlic rice with original rice crisps, topped with shiso perilla leaves
    • Dessert
Reservation and Inquiries    03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.