ANA INTERCONTINENTAL TOKYO

New Year Course

Enjoy a special lunch and dinner at Teppanyaki Akasaka on New Year’s Day!

access_time
Lunch
11:30a.m.–1:30p.m. / 2:00p.m.–4:00p.m.
Dinner
5:00p.m.–6:30p.m. / 7:00p.m.–8:30p.m. / 9:00p.m.–10:30p.m.

Lunch Course

  • Gashun 12,430 yen

    • Beef and winter vegetable pot-au-feu with the aroma of thyme
    • Red sea bream and scallop meunière
    • 4 kinds of grilled vegetables
    • Prime Japanese Black-haired Wagyu: sirloin 150g or tenderloin 100g
    • Colorful vegetable salad, honey and kiwifruit dressing
    • Steamed”Koshihikari”rice from Sado region, Niigata prefecture
      or
      Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Dessert
  • Hatsuyume 18,645 yen

    • Tuna carpaccio with spicy sesame garlic sauce
    • Red sea bream and scallop meunière
    • 4 kinds of grilled vegetables
    • Superior Japanese Black-haired Wagyu: sirloin 150g or tenderloin 100g
    • Colorful vegetable salad, honey and kiwifruit dressing
    • Steamed”Koshihikari”rice from Sado region, Niigata prefecture
      or
      Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Dessert

Dinner Course

  • Geishun 32,318 yen

    • Amuse-bouche
    • Beef and winter vegetable pot-au-feu with the aroma of thyme
    • Red sea bream and scallop meunière
    • 4 kinds of grilled vegetables
    • Prime Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
    • Steamed”Koshihikari”rice from Sado region, Niigata prefecture
      or
      Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
  • Hishou 37,290 yen

    • Amuse-bouche
    • Tuna carpaccio with spicy sesame garlic sauce
    • Fresh half rock lobster steamed on teppan
    • 4 kinds of grilled vegetables
    • Superior Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
    • Steamed”Koshihikari”rice from Sado region, Niigata prefecture
      or
      Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
  • Kobe 43,505 yen

    • Amuse-bouche
    • Teppan-sautéed foie gras with stewed Japanese radish
    • 4 kinds of grilled vegetables
    • Superior beef from Kobe,sirloin 120g, served with Chef’s condiments
    • Steamed”Koshihikari” rice from Sado region,Niigata prefecture
      or
      Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
Reservation and Inquiries    03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.