*Product image for illustration purposes only. Actual product may vary.
*Except 24 and 25 Dec and 31 Dec - 3 Jan.
Chef 's Recommend Kobe Beef Dinner
Enjoy our sumptuous dinner course featuring Kobe beef sirloin, black-haired Wagyu tenderloin, king crab, and seasonal abalone with a stunning night view from the top floor of our hotel.
48,477 per person*Consumption tax and service charge are included.
- Sauteed king crab and scallop with herb sauce
- Italian porcini mushrooms and chestnuts pottage
- Fresh abalone or half rock lobster our teppanyaki way to steam
- Salad with coloured vegetables,champagne vinegar and manuka honey dressing
- Superior beef from Kobe, sirloin 80g and superior Japanese black-haired Wagyu tenderloin 50g
- Four kinds of seasonal grilled vegetables
- Steamed rice or signature garlic rice with original rice crisps, topped with shiso perilla leaves
- Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN or assorted fruit