The Wagyu & Wine Affair – Limited Edition
Indulge in a refined culinary experience that pairs premium Japanese Wagyu with distinctive red wines, set against the sweeping panoramic views from the top floor of our hotel.
Available for just five days each month, this exclusive dining affair features a monthly focus on a single grape variety, showcasing three exceptional labels from around the world – each one specially curated and not found on our regular wine list.
Location: 37FL. Teppanyaki Akasaka
Date
Limited to 5 days each month:
23-27 Jun: Merlot
14-18 July: Cabernet Sauvignon
18-22 Aug: Syrah
Price
Course with 3 glasses of wine pairing
39,974 yen per person
*Consumption tax and service charge are included.
Menu
- Amuse-bouche
- Today’s appetizer
- Colorful vegetable salad
- 4 kinds of grilled vegetables
- Prime Japanese Black-haired Wagyu; sirloin 160g or tenderloin 120g
Sirloin : Increase by 50 grams for additional 3,390 yen
Tenderloin : Increase by 50 grams for additional 6,050 yen - Steamed ‘Koshihikari’ rice from, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert
or Assorted fruits - Coffee
June: Merlot
- Château Mercian Kikyogahara Merlot (Kikyogahara, Shiojiri City, Nagano Prefecture / Japan)
- Saint-Émilion Grand Cru Denis Barraud (Saint-Émilion, Bordeaux / France)
- Duckhorn Merlot Napa Valley (Napa Valley, North Coast, California / USA)
July: Cabernet Sauvignon
- Solaris Higashiyama Cabernet Sauvignon (Higashiyama District, Ueda City, Nagano Prefecture / Japan)
- Château Lagrange (Saint-Julien, Bordeaux / France)
- Y by Yoshiki Cabernet Sauvignon “Encore” California (California / USA)
August: Syrah / Shiraz
- Antony Paret Saint-Joseph Les Larmes du Père (Saint-Joseph, Rhône / France)
- Shaw + Smith Balhannah Vineyard Shiraz (South Australia / Australia)
- Golan Heights Winery Yarden Syrah (Golan Heights / Israel)
*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.
03-3505-1185
