Prefix Dinner Course

5:00p.m.-8:00p.m. (7:30p.m. L.O.)


*Consumption tax and service charge are included.


Please choose one from Appetizer, Main and Dessert.

  • Appetizer
    – French country-style pate,seasonal fruits and pickles
    – Today’s soup and quiche
    –  Frito misti (Rockfish, squid,shrimp zucchini,eggplant,paprika) tomato salsa
    – Smoked salmon and potatoes ,edamame with mix baby leaf salad
    – Appetizer Platter (9items) +¥622
  • Main
    –  Pumpkin gnocchi bolognaise sauce parmesan cheese chips
    –  Grilled chicken with kinuwa and asparagus salad pink grapefruit honey mustard sauce
    –  Grilled pork shoulder loin stewed prosiutto and bell pepper in tomato basil sauce
    –  Roast duck breast, 3 kinds of carrot orange marinade, spicy balsamic sauce
    –  Grilled today’s market  fish with seasonal vegetables and romesco sauce
    –  Grilled NZ beef loin gravy sauce +¥1,243
  • Dessert
    –  Ice cake Raspberry & Chocolate
    –  Rare cheese cake mixed berry sauce
    –  Mini sweets platter

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

03-3505-1185 03-3505-1185

Restaurant Reservations   9:00 a.m.–9:00 p.m.