Prefix Dinner Course

*From 7 January, closed at 8:00p.m. (7:30p.m. L.O.)


¥5,000 per person
*An additional 10% sales tax and 13% service charge will be added.


Please choose one from Appetizer, Main and Dessert.

  • Appetizer

    • French country-style Pâté, seasonal fruits and pickles
    • Smoked salmon and potatoes, edamame with mixed baby leaf salad
    • Today’s soup and quiche
    • Fritto misto (scorpion fish, squid, shrimp zucchini, eggplant, paprika) tomato salsaAppetizer Platter (9 items) +¥500
    • Seafood and marinated seasonal vegetales with sprout +¥500
  • Main

    • Your choice of Spaghetti or Penne Pasta, with tomato, raw ham and argula
    • Roasted chicken and mushroom risotto with jus
    • Grilled pork shoulder loin, honey mustard sauce
    • Grilled today’s market fish with seasonal vegetables and basil sauce
    • Roasted duck with mushroom and potato with spicy balsamic sauce
    • Grilled New Zealand beef loin with gravy sauce (200g) +¥1,000
  • Dessert

    • New York cheese cake with whipped cream and mixed berries sauce
    • Passion fruit tart with meringue
    • Ice cream (vanilla, mango, strawberry, matcha) one choice
    • Dessert platter

*An additional 10% sales tax and 13% service charge will be added.
*Menu is subject to change without prior notice.

03-3505-1185 03-3505-1185

Restaurant Reservations   9:00 a.m.–9:00 p.m.