*Product image for illustration purposes only. Actual product may vary.

Voyage Buffet: Taste of Hokkaido

  • Lunch Menu

    *Menu is subject to change without prior notice.

    Appetizer

    • Thai style seafood salad
    • Tempeh and cucumber with sweet and sour sauce
    • Cherry tomato and honey vinegar aspic with mozzarella cheese sauce
    • Smoked salmon
    • Five-grain rice
    • Seasonal vegetable salad
    • Roast beef Banh mi sandwich
    • White fish frit and tomato confit basil matcha mayonnaise
    • Seafood rolls and California roll sushi
    • Small shrimp and pumpkin with mascarpone mousse
    • Grilled chicken, pumpkin and arugula salad
    • Hokkaido Abura-karei carpaccio
    • Salmon bushi soy sauce jelly
    • Japanese-style cold cappellini with squid, okra, and nagaimo
    • Hokkaido onion flan with prosciutto
    • Fried corn
    • Wakame seaweed snack

    Soup

    • Vietnamese-style soup with chicken, shiitake mushrooms and vermicelli

    Hot

    • Doria with sausages and mushrooms
    • Beef and edamame, corn garlic pilaf
    • Grilled chicken thigh Japanese-style with onion mustard sauce
    • Hamburg steak with barbecue sauce
    • Today’s pasta
    • Roasted Hokkaido“Yume no daichi “ pork with haskap sauce
    • Steamed Hokkaido scallops with butter Basil flavor
    • Grilled autumn salmon from Hokkaido and asari clams lemon butter sauce
    • Grilled yellowtail from Hokkaido with tomato basil sauce
    • Fried noodle Okhotsk-Shiomi-Yakisoba style
    • Stir-fried summer vegetables with anchovies and olives
    • “Kita Akari “ potato with herb butter
    • Hokkaido-style baked corn
    • Beef croquette
    • Beef minced meat cutlet

    Live Kitchen

    • Roast beef with mountain wasabi from Tokachi, Hokkaido
    • 5 kinds of Thai food (Khao soi, Som Tam etc…)

    Kids Menu *Weekends in August only

    • Cheese burger
    • French fries
    • Neapolitan spaghetti (Ketchup-based spaghetti)
    • Salmon rice balls
    • Cold corn potage
    • Fried chicken

    Dessert
    Various desserts

  • Dinner Menu

    *Menu is subject to change without prior notice.

    Appetizer

    • Bowl of rice topped with sashimi
    • Hokkaido red meat melon and prosciutto
    • Seafood marinade watermelon gazpacho sauce
    • 2 types of salmon marinade
    • Yezo deer and walnut terrine
    • Salad corner (Broccoli, cauliflower, corn, potato salad, beetroot marinade, edamame, etc.)
    • 3 types of Hokkaido cheese (Apple jam, haskap jam, milk jam and nuts, crouton)
    • 3 types of bread
    • Small shrimp and pumpkin mascarpone mousse
    • Grilled chicken, pumpkin and arugula salad
    • Hokkaido Abura-karei carpaccio
    • Salmon bushi soy sauce jelly
    • Japanese-style cold capellini with squid, okra, and nagaimo
    • Hokkaido onion flan with prosciutto
    • Fried corn
    • Wakame seaweed snack

    Soup

    • Cold Hokkaido pumpkin pottage (Weekday)
    • Cold pottage of white corn (Weekend)
    • Miso soup from this Zuwai crab from Eruption Bay, Hokkaido

    Hot

    • Hokkaido-produced sausage with bone and Inca potato rosemary flavor
    • Hokkaido cod, flower-blooming crab and squid bouillabaisse
    • Sapporo specialty soup curry (Wings, potatoes, carrots, zucchini, broccoli, young corn), turmeric rice
    • Hokkaido pumpkin, chicken and onion gratin
    • Hokkaido Tokachi mushrooms and beef tendon ragout sauce (for omelet)
    • Roasted Hokkaido“Yume no daichi “ pork with haskap sauce
    • Steamed Hokkaido scallops with butter basil flavor
    • Grilled autumn salmon from Hokkaido and asari clams lemon butter sauce
    • Grilled yellowtail from Hokkaido with tomato basil sauce
    • Fried noodle Okhotsk-Shiomi-Yakisoba style
    • “Kita Akari “ potato herb butter
    • Baked corn
    • Beef croquette
    • Beef minced meat cutlet

    Live Kitchen

    • Roast beef with mountain wasabi from Tokachi, Hokkaido
    • Hokkaido specialty pork bowl
    • Hokkaido white egg omelet
    • Sapporo miso ramen

    Kids Menu *Weekends in August only

    • Cheeseburger
    • French fries
    • Neapolitan spaghetti (Ketchup-based spaghetti)
    • Salmon rice balls
    • Cold corn potage
    • Fried chicken

    Dessert
    Various Hokkaido desserts

Special offers are available for advance payment

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.