*Product image for illustration purposes only. Actual product may vary.
Voyage Buffet: Taste of Hokkaido
Cascade Cafe’s most popular buffet is back!
A variety of local cuisine from various regions of Hokkaido, using fresh local ingredients are available. The lunch buffet also features spicy ethnic dishes such as Thai cuisine, perfect for the hot summer.
Enjoy the feeling of traveling to Hokkaido with your family and friends.
Location: 2FL. Cascade Cafe
Summer Campaign for Kids
Children age from 4 to 12 years old per adult can enjoy the buffet at half price. Enjoy Cascade Cafe with the whole family during the summer vacation! Maximum two children per couple.
Period: 16 July – 31 August 2022
Summer Campaign for Kids
Children age from 4 to 12 years old per adult can enjoy the buffet at half price. Enjoy Cascade Cafe with the whole family during the summer vacation! Maximum two children per couple.
Period: 16 July – 31 August 2022
Lunch Buffet
90 minute-limit
11:30a.m. or 12:00p.m. / 1:30p.m. or 2:00p.m.
Weekdays: 4,972 yen, Child 2,486 yen
Weekends: 6,215 yen, Child 3,108 yen
Dinner Buffet
5:00p.m.–10:00p.m. *Last Entry 9:00pm
Seating is limited to 120 minutes. (60 minutes if you enter the restaurant at 9:00p.m.)
Weekdays: 7,209yen, Child 3,605 yen
Weekends & Holidays 8,701 yen, Child 4,351 yen
Free Flow (90minutes)
Wine and beer 5,594 yen
Champagne and wine 8,080 yen
*Consumption tax and service charge are included.
*Child: 4 to 12 years old
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Lunch Menu
*Menu is subject to change without prior notice.
Appetizer
- Thai style seafood salad
- Tempeh and cucumber with sweet and sour sauce
- Cherry tomato and honey vinegar aspic with mozzarella cheese sauce
- Smoked salmon
- Five-grain rice
- Seasonal vegetable salad
- Roast beef Banh mi sandwich
- White fish frit and tomato confit basil matcha mayonnaise
- Seafood rolls and California roll sushi
- Small shrimp and pumpkin with mascarpone mousse
- Grilled chicken, pumpkin and arugula salad
- Hokkaido Abura-karei carpaccio
- Salmon bushi soy sauce jelly
- Japanese-style cold cappellini with squid, okra, and nagaimo
- Hokkaido onion flan with prosciutto
- Fried corn
- Wakame seaweed snack
Soup
- Vietnamese-style soup with chicken, shiitake mushrooms and vermicelli
Hot
- Doria with sausages and mushrooms
- Beef and edamame, corn garlic pilaf
- Grilled chicken thigh Japanese-style with onion mustard sauce
- Hamburg steak with barbecue sauce
- Today’s pasta
- Roasted Hokkaido“Yume no daichi “ pork with haskap sauce
- Steamed Hokkaido scallops with butter Basil flavor
- Grilled autumn salmon from Hokkaido and asari clams lemon butter sauce
- Grilled yellowtail from Hokkaido with tomato basil sauce
- Fried noodle Okhotsk-Shiomi-Yakisoba style
- Stir-fried summer vegetables with anchovies and olives
- “Kita Akari “ potato with herb butter
- Hokkaido-style baked corn
- Beef croquette
- Beef minced meat cutlet
Live Kitchen
- Roast beef with mountain wasabi from Tokachi, Hokkaido
- 5 kinds of Thai food (Khao soi, Som Tam etc…)
Kids Menu *Weekends in August only
- Cheese burger
- French fries
- Neapolitan spaghetti (Ketchup-based spaghetti)
- Salmon rice balls
- Cold corn potage
- Fried chicken
Dessert
Various desserts -
Dinner Menu
*Menu is subject to change without prior notice.
Appetizer
- Bowl of rice topped with sashimi
- Hokkaido red meat melon and prosciutto
- Seafood marinade watermelon gazpacho sauce
- 2 types of salmon marinade
- Yezo deer and walnut terrine
- Salad corner (Broccoli, cauliflower, corn, potato salad, beetroot marinade, edamame, etc.)
- 3 types of Hokkaido cheese (Apple jam, haskap jam, milk jam and nuts, crouton)
- 3 types of bread
- Small shrimp and pumpkin mascarpone mousse
- Grilled chicken, pumpkin and arugula salad
- Hokkaido Abura-karei carpaccio
- Salmon bushi soy sauce jelly
- Japanese-style cold capellini with squid, okra, and nagaimo
- Hokkaido onion flan with prosciutto
- Fried corn
- Wakame seaweed snack
Soup
- Cold Hokkaido pumpkin pottage (Weekday)
- Cold pottage of white corn (Weekend)
- Miso soup from this Zuwai crab from Eruption Bay, Hokkaido
Hot
- Hokkaido-produced sausage with bone and Inca potato rosemary flavor
- Hokkaido cod, flower-blooming crab and squid bouillabaisse
- Sapporo specialty soup curry (Wings, potatoes, carrots, zucchini, broccoli, young corn), turmeric rice
- Hokkaido pumpkin, chicken and onion gratin
- Hokkaido Tokachi mushrooms and beef tendon ragout sauce (for omelet)
- Roasted Hokkaido“Yume no daichi “ pork with haskap sauce
- Steamed Hokkaido scallops with butter basil flavor
- Grilled autumn salmon from Hokkaido and asari clams lemon butter sauce
- Grilled yellowtail from Hokkaido with tomato basil sauce
- Fried noodle Okhotsk-Shiomi-Yakisoba style
- “Kita Akari “ potato herb butter
- Baked corn
- Beef croquette
- Beef minced meat cutlet
Live Kitchen
- Roast beef with mountain wasabi from Tokachi, Hokkaido
- Hokkaido specialty pork bowl
- Hokkaido white egg omelet
- Sapporo miso ramen
Kids Menu *Weekends in August only
- Cheeseburger
- French fries
- Neapolitan spaghetti (Ketchup-based spaghetti)
- Salmon rice balls
- Cold corn potage
- Fried chicken
Dessert
Various Hokkaido desserts
Special offers are available for advance payment
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
