Voyage Buffet: Taste of Southeast Asia

This summer, Cascade Cafe’s popular “Voyage Buffet” will highlight Southeast Asia, offering ethnic dishes with a spicy flavor perfect for summer. Enjoy authentic dishes from Thailand, Singapore, Vietnam, Malaysia, Indonesia, and other Southeast Asian countries to your heart’s content.

Location: 2FL. Cascade Cafe

5:00p.m.–9:00p.m.(L.O.)
*Last Entry 8:30pm

Lunch Buffet

90 minute-limit
11:30a.m. or 12:00p.m. / 1:30p.m. or 2:00p.m.

Weekdays: 4,972 yen, Child 2,486 yen
Weekends: 6,215 yen, Child 3,108 yen

Dinner Buffet

5:00p.m.–8:00p.m.(L.O.) *Last Entry 7:30pm

Weekdays: 7,209yen, Child 3,605 yen
Weekends & Holidays 8,701 yen, Child 4,351 yen

Free Flow (90minutes)

Wine and beer 5,594 yen
Champagne and wine 8,080 yen

*Consumption tax and service charge are included.
*Child: 4 to 8 years old

Sample Menu

Pass Around *Dinner time
Sate Ayam(Indonesian style skewers) / Fried spring rolls / Khao Man Gai / Mango sticky rice / Thai tea tapioca / Thai deep fried sweet potato
Seafood *Dinner time
Crab / Mussels / Scallop / Soft shrimps
Sauce: Sweet chili mayonnaise / Mango sweet chili / Lime onion / Baimakrut & Lemongrass
Appetizer
Seafood marinade Asian style / Yam Wun Sen / Green papaya and carrot salad / Raw spring rolls / Perilla, prosciutto and spring rolls / Tempeh and cucumber with sweet and sour sauce / Vietnamese salad of chicken and cabbage / Grilled eggplant and dried shrimp salad / Jellyfish and cucumber salad / Banh Mi Sandwich / Garlic-flavored cashew nuts / Fried corn / Jackfruit chips / Coconut chips / Black sesame crackers＆White sesame crackers
Soup＆noodles
Tom yum kung soup / Singapore meat bone tea (Bak kut the) / Sinigang (Tamarind soup) / Chicken and vermicelli soup / Bun Bo Hue / Laksa / Hainam fried bee hoon / Hokkien mee / Mie Goreng / Pad thai
Cheese＆Cold cuts
Various cheeses, hams and cold cuts
Hot items
Green curry&Jasmine rice / Gapao (chicken or pork or seafood)/Stir-fried chicken with oyster / Malaysian honey chicken / Sate Ayam(Indonesian style skewers) / Pork adobo / Humba (Kakuni pork Filipino style) / Beefrundan / Spicy stewed beef ribs / Stir-fried soft shell crab and egg curry / Deep-fried white fish with tamarind sauce / Steamed fish lime sauce / Steamed asari with garlic and lemongrass scent / Thai fried fish cake / Salted small shrimp and omelet with vegetables / Nasi goreng / Thai fried rice
Carving counter
Roast beef / Filipino style of pork belly / Kai yang (Whole chicken)
Garnish
Stir-fried water spinach with fish sauce flavor / Malaysian stir-fried vegetables / Gapao-style edamame / Stir-fried fried tofu and tomatoes
Dessert
Asian dessert & Matcha dessert
*Menu is subject to change without prior notice.