Christmas Cake Collection 2019
Commemorate the festive season with this year’s selection of Christmas trimmings by Pierre Gagnaire Pains Et Gateaux. From elegant Christmas cakes to traditional sweets and even a plump roast chicken, make this year’s season of giving an unforgettable one.
Limited-time Only Online Offer
Book before November 30th and be eligible for early bird discounts.
Advance purchase bookings will also receive a mini stollen, while stocks last.
*Orders are for pick-up only, personalized name plaques on cakes will not be available
*All prices shown include consumption tax
*Photo for illustration purposes only
Boule de neige
8cm wide x 25 cm long x 11 cm high
This adorable snowman-themed cake with snowflakes is truly irresistible. Enjoy a delicious mousse base, made with smooth vanilla, pecan praline cream and hazelnut biscuits.
Secret Box of Chocolates
17 cm wide x 17 cm long x 16 cm high
￥35,000 *Reservation required
Wow your friends and family with this box made out of 100% chocolate and it’s surprise within, a deliciously red raspberry cake. The base of the cake is made with pistachio-based dough, plus alternating layers of ruby chocolate, caramel-flavored chocolate cream, raspberry jam and pistachio cream.
8 cm wide x 34 cm long x 9 cm high
￥15,000 *Reservation only
Indulge in this artistic interpretation of a German black forest cake. The base is a classic, rich chocolate with a cherry-flavored mousse on top, plus the crunchy texture of a chocolate sable.
Starry Night Christmas Log
8 cm wide x 16 cm long x 6 cm high
Inspired by the constellations, this modern take on a bûche de noël is made with a vanilla sponge, milk chocolate mousse and a refreshing tang of passionfruit cream. Completely with a shiny glaçage miroir finish and the sprinkling of sparkling chocolate stars, perfect to light up any Christmas party.
Our classic shortcake made with fresh cream and the season’s finest strawberries
A Berry, Berry Christmas
￥15,800 *Reservation required
Have a berry bonanza this Christmas with our Berry, Berry Christmas cake, topped with lots of strawberries, blueberries and raspberries.
Embrace a German-style Christmas with our tradition stollen. Each loaf has been infused with spices such as nutmeg and cardamom, fruit peel and nuts, then made to rest for three months to ensure a rich and bodied flavor profile.
Japanese flavors meet German tradition with our Japanese Stollen, studded with walnuts, black sesame, ginger and black beans.
12cm ￥3,800 *Reservation required
Partake in an age-old English tradition with our Christmas Pudding. Filled with brandy-infused dried fruits, baked and then laid to rest to create a rich, flavorful taste.
For 4 people ￥6,800 *Reservation required
Pierre Hermé Paris × ANA InterContinental Tokyo
Calendrier de l'Avent
We are proud to introduce to you our latest collaboration with Pierre Hermé Paris, our Calendrier de l’Avent. Made in the shape of a Christmas garland, this luxurious advent calendar promises a delicious treat for you, every day from December 1st to December 24th.
Booking Window: 15th October – 14th December 2019
Pick-up Period: November 1st – December 24th 2019
Price: ￥16,500 (Limited stock is available)