Christmas Cake Collection 2023
Commemorate the festive season with this year’s selection of Christmas trimmings by Pierre Gagnaire Pains Et Gateaux.
From elegant Christmas cakes to traditional sweets and even a plump roast chicken, make this year’s season of giving an unforgettable one.
| Booking Window | 10 October 2023–15 December 2023 *Roast chicken reservations until 10 December. |
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| Pick-up Period | 16 December–22 December and 25 December 11am–7pm Pierre Gagnaire Pains Et Gateaux 2nd Floor Pick up date and times will be at B1 on the following dates: December 23–24 11am–7pm |
Early bird discount
Book from 10 October to 17 November and be eligible for early bird discounts.
*Stollen and panettone (S size) until Tuesday 14 November.
*Orders are for pick-up only, personalized name plaques on cakes will not be available
*All prices shown include consumption tax
*Photo for illustration purposes only
Our Recommendations
Pistachio and Fresh Berry Mousse
18cm×6cm
8,000yen
A mousse cake inspired by a Christmas wreath features pistachio mousse generously topped with a medley of five berries, including strawberries, raspberries, and blueberries. This is the perfect combination for your festive indulgence.
Strawberry and Raspberry Mousse
30cm×10cm×8cm
8,000yen
Savor the delight of our strawberry and raspberry mousse cake, a photogenic cake with vibrant red and white contrasts. This exquisite dessert boasts strawberry mousse infused with stewed raspberries, topped with whipped cream and adorned with raspberries, red currants, and marbled white chocolate balls. A treat that captivates both the eye and the palate.
Bûche de Noël Café
26cm×8cm×9cm
8,000yen
A milk chocolate mousse cake in the shape of a tree stump, embellished with chocolate mushrooms. Inside, you’ll discover a layer of almond dough soaked in coffee syrup and coffee cream – a delightful blend of deep coffee and smooth chocolate flavors that’s simply irresistible.
Boule de Neige
25cm x 8cm x 11cm
8,000yen
This adorable snowman-themed cake with snowflakes is truly irresistible. Enjoy a delicious mousse base, made with smooth vanilla, almond and hazelnut praline cream.
Strawberry Shortcake
13cm 4,800yen
16cm 5,800yen
Our classic shortcake made with fresh cream and the season’s finest strawberries
A Berry, Berry Christmas
22cm×22cm
16,500yen *Reservation required
Have a berry bonanza this Christmas with our Berry, Berry Christmas cake, topped with lots of strawberries, blueberries and raspberries.
Stollen
S: 16cm×7cm×4cm 2,500yen
L: 28cm×8cm×7cm 4,500yen
Available from 15 November to 25 December
Embrace a German-style Christmas with our tradition stollen. Each loaf has been infused with spices such as nutmeg and cardamom, fruit peel and nuts, then made to rest for one months to ensure a rich and bodied flavor profile.
Panettone
S: 7cm×7cm 600yen
M: 12cm×11cm 1,500yen
L: 16cm×14cm 3,500yen
Available from 1–25 December *Size S available from 15 November.
A traditional Italian Christmas pastry. The egg-rich dough is baked with dried raisins and orange peel, and the surface is sprinkled with almonds and sugar. It is characterized by its fluffy texture.
Christmas Pudding
12cm 3,800yen
Partake in an age-old English tradition with our Christmas Pudding. Filled with brandy-infused dried fruits, baked and then laid to rest to create a rich, flavorful taste.
Roast Chicken
For 4 people 9,300yen
Available from 22–25 December
*Reservation required by 10 December
Roasted chicken that is juicy and offers the right amount of crunch and flavor is stuffed with chestnut and mushroom butter rice. Served with a rich sauce made by boiling down roasted chicken stock with aromatic vegetables.
Reservations / inquiries
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
Early bird discounts
From 10 October to 17 November
