*Product image for illustration purposes only. Actual product may vary.

Christmas & New Year Premium Buffet

access_time
Lunch: 90 minutes limit
11:30a.m. or 12:00p.m.
1:30p.m. or 2:00p.m.
Dinner: 2hours limit
5:00p.m. or 5:30p.m. 7:30p.m., 8:00p.m., 8:30p.m.

Price

Lunch: 6,215yen, Child 3,108yen
Dinner: 11,809yen, Child 5,904yen

*Child: 4 to 12 years old
*Consumption tax and service charge are included.

Free Flow (90minutes)

  •  Champagne free flow 27,346yen
    (Mumm Grand Cordon Brut, wine and highball)
  • Wine Free Flow 4,500yen
    (Sparkling wine, wine and highball)
  • Soft drink free flow 2,400yen
    (Orange, apple, grapefruit, oolong tea)

Sample Menu

  • Lunch

    Christmas limited menu

    • Domestic beef roast beef
      Roast chicken and truffle mashed potatoes

    December 31-January 3 Limited menu

    • Domestic beef roast beef
    • New Year dishes

    Live station

    • Roast pork

    Appetizer

    • Smoked salmon, potato and cream cheese salad
    • Prawn and tomato millet rice salad
    • Squid and mussels salad
    • Grilled chicken, green beans and bacon herb hot salad
    • Cod beignets, semi-dried tomatoes, tapenade mayonnaise sauce
    • Smoked duck and truffle pumpkin mousse
    • Carrot, walnut, raisin salad
    • Celery remoulade
    • Marinated red cabbage salad, raspberry flavor
    • Quiche lorraine
    • Croque monsieur
    • Pastrami and potato salad
    • Croissant sandwich
    • Variety of seasonal salads

    Soup

    • Mushroom, sausage and onion cream soup
    • Green onion potage
    • Celery root potage
    • Onion beef consommé

    Hot dish

    • Steamed mussels in white wine with fries, garlic toast
    • Sautéed squid with paprika piperade Basque style
    • Bouillabaisse
    • Salmon meuniere with Grenoble-style lemon butter sauce
    • Grilled white fish with citrus dressing
    • Scallops, bacon and onion gratin
    • Shrimp and mushroom americaine
    • Sauteed scallops with saffron risotto
    • Roasted pork shoulder with orange and spice sauce
    • Chicken and shrimp stewed with seasonal vegetables
    • Grilled chicken thigh with tomato, basil and olive sauce
    • Ratatouille
    • Seasonal vegetables and bacon and mushrooms
    • Sautéed sausage wrapped in brioche

    Dessert

    • Various Christmas desserts

    *Menu is subject to change without prior notice.

  • Dinner

    Christmas limited menu

    • Domestic beef roast beef
    • Roast chicken and truffle mashed potatoes
    • Black pork tomahawk
    • King crab
    • Lobster risotto

    December 31-January 3 Limited menu

    • Domestic beef roast beef
    • New Year dishes
    • King crab
    • Domestic beef shabu-shabu

    Live station

    • Salmon kriviak
    • Buckwheat galette
    • Roast pork

    Appetizer

    • Beet tart stuffed scallops
    • Anchovy olive basil pie
    • Pâté de champagne with seasonal fruits
    • Duck and fig terrine with dried fruit chutney
    • Vegetable terrine
    • Chili sauce Smoked salmon with potato and cream cheese salad
    • Shrimp and tomato millet rice salad
    • Squid and mussels salad
    • Grilled chicken and green beans beans and bacon herb hot salad
    • Cod beignets and semi-dried tomatoes, tapenade mayonnaise sauce
    • Smoked duck and truffle pumpkin mousse
    • Carrot, walnut, raisin salad
    • Celery Remoulade
    • Marinated red cabbage salad raspberry flavor
    • Quiche lorraine
    • Croque monsieur
    • Pastrami and potato salad
    • Croissant sandwich
    • Variety of seasonal salads

    Cheese & salami

    • 5 types of cheese (mildew, blue mold, goat, hard, washed)
    • 5 types of salami
    • 4 types of nuts, seasonal fruits, dried fruits
    • 5 types of bread
    • 3 types of olives
    • Cornichons
    • Semi-dried tomatoes
    • 2 types of grissini

    Soup

    • Beef consommé
    • Chicken consommé
    • Mushroom, sausage and onion cream soup
    • Green onion potage
    • Celery root potage
    • Onion beef consommé

    Seafood Corner

    • Crab, shrimp, mussels, scallops (4 sauces, lemon, lime)
    • Marinated salmon
    • Salmon rillettes
    • Smoked salmon and potatoes
    • Salmon confit (onion slices, lemon, sour cream, capers, rye croutons)

    Hot Dish

    • Bone-in confit
    • Beef bourguignon
    • Veal in mustard cream with butter rice
    • Dauphinois gratin
    • Grilled pork fillet with herb butter and purple mustard sauce
    • Roasted lamb with tapenade and semi-dried tomato sauce
    • Beef tendon braised mushrooms with potato gnocchi
    • Grilled bone sausage and pork belly braised in white kidney beans and tomatoes
    • Steamed mussels in white wine and French fries, garlic toast
    • Sautéed squid paprika piperado basque style
    • Bouillabaisse
    • Salmon meuniere grenoble lemon butter sauce
    • Grilled white fish with citrus dressing
    • Scallops, bacon and onion gratin
    • Shrimp and mushroom Americane Sauce with big omelet
    • Sautéed scallops with saffron risotto
    • Roasted pork shoulder with orange and spicy sauce
    • Chicken and shrimp braised with seasonal vegetables
    • Grilled chicken thigh with tomato basil and olive sauce
    • Ratatouille
    • Sautéed seasonal vegetables, bacon and mushrooms
    • Sausage wrapped in brioche

    Dessert

    • Various Christmas desserts

    *Menu is subject to change without prior notice.

Reservations and Inquiries 03-3505-1185 03-3505-1185

 Restaurant Reservation 9:00 -21:00