ANA INTERCONTINENTAL TOKYO

New Discovery of Chocolate Pairing with Wine

Come and enjoy chocolate selected by Shunsuke Saegusa, the Chocolatier of “Palet D’or,” and paired with our Da Vinci selection of wine. Generally, wine is considered not the ideal accompaniment to chocolate, but we want to share with you the unique experience of a most exquisite marriage of these two.

Price

Chocolate pairing with wine
1 kind of chocolate¥3,000
3 kinds of chocolates ¥7,000

※表記価格に別途消費税8%とサービス料13%を加算させていただきます。

Chef Saegusa's Selected Chocolates

  • Miel with Champagne
  • Cassis with Red wine
  • Pistache with Madeira

Drinks

  • Champagne
    Perrier-Jouet Grand Brut
  • Red Wine
    Prelude a Grand-Puy Ducasse
  • Madeira
    Barbeito Boal 10y.o.

Reservation and Inquiries
03-3505-1185
03-3505-1185

Restaurant Reservation  9:00 a.m. to 7:30 p.m.