*Product image for illustration purposes only.
Autumn Tasting Event: Hokuriku and Cantonese Feast
Indulge in an exclusive evening where the rich bounty of Hokuriku meets the refined techniques of Cantonese cuisine. Savor a lavish feast featuring a Beijing duck carving service, succulent whole roasted suckling pig, and seasonal treasures like Nodoguro and red snow crab. Enhance your experience with 15-year-old Shaoxing wine or premium sake from Hokuriku for a truly blissful night of culinary excellence.
Location：3FL. Karin Chinese Restaurant
Date
25 October 2024
Open 5:30p.m. / Start 6:00p.m.
Price
30,000 yen per person
*Consumption tax and service charge are included.
Information
- Seats can only be cancelled up to two days in advance.
Cancellation on the day before will incur a cancellation charge of 50% of the price and 100% on the day of the event. - Cannot be combined with any other offer or discount.
-
Menu
Assorted appetisers with grilled Hokuriku ingredients
Whole roast suckling pig
Wok-fried seasonal yari squid and lobster with mustard with Kaga lotus root chips
Oven-baked Peking Duck Cutting and Grilled Duck with Kujo Negi Miso Taste Comparison.
Nodoguro, matsutake, and kinugasa mushroom in a superior broth, topped with bird’s nest
Luxurious fried rice with red snow crab meat and dried scallop in a thick sauce
Rich pumpkin sauce over sweet potato ice cream and crispy fried water chestnut mochi with kinako and gold leaf; fruits
Pairing Drinks
- N.V.Moët & Chandon Impérial Brut
- Oriental Brewing Kaga Bouchastout
- 15-Year Aged Shaoxing Premium Rice Wine
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
