ANA INTERCONTINENTAL TOKYO

Chinese New Year Lunch and Dinner at Karin

Free-flow champagne included

For the month of January and February, usher in the Year of the Pig with our special Chinese New Year menus. Our dedicated chef team has carefully selected high quality and auspicious ingredients to commemorate the occasion.

Celebrate alongside family and close friends with authentic Chinese cuisine to promote wealth, health and prosperity. 

access_time
Lunch and Dinner

Online Special Rate

We offer Special Rate on our direct booking site.
*An additional 8% sales tax and 13% service charge will be added.
*Cannot be combined with any offer or discounts.

  • Lunch course ¥8000(Regular price¥11,500)

    • Assorted spring five appetizers with steamed dumpling
    • Healthy soup with abalone, scallop, turnip, and Chinese cabbage
    • Sweet and sour pork and deep fried crab-claw with seaweed salt
    • Spicy market fish deep-fried Tofu and mushrooms in clay pot
    • Fried rice with chicken, bamboo shoot and preserved vegetables
    • Strawberry tapioca milk with rice flour dumplings
    • Free-flow(2 hours)
      Champagne, Champagne cocktail, Wine, Bottle beer, Chinese Wine, Shochu, Chinese tea, Soft drink
  • Dinner course "TOKO" *Monday & Tuesday ¥11,000(Regular price¥15,000)

    • Karin’s original five appetizers with steamed kaori chicken, roast pork fillet and jellyfish
    • Thick soup of abalone, market fish and turnip
    • Sautéed snow crab, canola flower and wild rice stem with leeks and ginger
    • Karin’s original pan-fried pork dumpling and spring roll
    • Coddled scallop and seasonal greens in supreme soup
    • Wok-fried diced Wagyu beef and vegetables with spicy soy sauce
    • Crispy rice with seafood, bamboo shoot  and Chinese cabbage
    • Strawberry tapioca milk with rice flour dumplings
    • Free-flow(2 hours)
      Champagne, Champagne cocktail, Wine, Bottle beer, Chinese Wine, Shochu, Chinese tea, Soft drink
  • Dinner Course "SHOUKAKO"  ¥14,200(Regular price ¥18,500)

    • Chef’s seasonal six appetizers
    • Sautéed prawns, razor clam, canola flower and new bamboo shoot with XO sauce
    • Steamed King crab, bird’s nest and root crops soup
    • Grilled chicken Chinese style and Peking duck
    • Steamed whole Ezo abalone
    • Degustation dish of two types of diced Wagyu beef
    • Braised Chinese noodles with coral grouper, Chinese leek and mushroom
    • Almond jelly and strawberry tapioca milk
    • Free-flow(2 hours)
      Champagne, Champagne cocktail, Wine, Bottle beer, Chinese Wine, Shochu, Chinese tea, Soft drink
Reservation and Inquiries 03-3505-1185 03-3505-1185
Restaurant Reservation  9:30a.m. 〜7:30p.m.