*Product image for illustration purposes only. Actual product may vary.

Christmas Course

Enjoy a delicious  prepared Christmas course with carefully selected abundance of high quality ingredients by our master chef.

Lunch and Dinner


*Consumption tax and service charge are included.


  •  Roasted chicken with seasonal chilled appetizers
  • Sauteed king crab, surf clam, ginkgo and mushroom with potato basket
  • Peking duck in crepe with strawberry, steamed pork inbroth dumpling with black truffle
  • Wok-fried Japanese spiny lobster in chili sauce andlobster salad
  • Wok-fried black-haired Wagyu beef with XO miso sauceflavored of lotus leaf
  • Fried rice with King crab and scallop with superior soup
  • 2021 Chinese Christmas special dessert plate

*Menu is subject to change without prior notice.

03-3505-1185 03-3505-1185

Restaurant Reservation 9:00a.m. – 9:00p.m.