*Product image for illustration purposes only. Actual product may vary.
Enjoy a delicious prepared Christmas course with carefully selected abundance of high quality ingredients by our master chef.
22,374 yen per person
*Consumption tax and service charge are included.
- Chef’s selection of seasonal seven ‘chill and grill’ appetizers
- Two kinds of North Sea scallops for taste comparison
- Peking duck in crepe with strawberry, steamed seafood dumpling
- Wok-fried Japanese spiny lobster in chili sauce and lobster salad
- Wagyu beef filet and root vegetables spiced salt taste with shiitake mushroom steak
- Stewed Ifu noodle with king crab, yellow chives, enoki mushrooms and snow crab fritters
*Menu is subject to change without prior notice.