*Product image for illustration purposes only. Actual product may vary.

Christmas Course

Enjoy a delicious  prepared Christmas course with carefully selected abundance of high quality ingredients by our master chef.

Lunch and Dinner


22,374 yen per person
*Consumption tax and service charge are included.


  • Chef’s selection of seasonal seven ‘chill and grill’ appetizers
  • Two kinds of North Sea scallops for taste comparison
  • Peking duck in crepe with strawberry, steamed seafood dumpling
  • Wok-fried Japanese spiny lobster in chili sauce and lobster salad
  • Wagyu beef filet and root vegetables spiced salt taste with shiitake mushroom steak
  • Stewed Ifu noodle with king crab, yellow chives, enoki mushrooms and snow crab fritters

*Menu is subject to change without prior notice.

03-3505-1185 03-3505-1185

Restaurant Reservation 9:00a.m. – 9:00p.m.