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New Year Course

Celebrate the New Year with a sumptuous meal including swallow’s nest and abalone!

31 Dec.
Lunch 11:30a.m.–3:00p.m.(2:30p.m.L.O.)
Dinner 5:00p.m.–9:00p.m.(8:00p.m.L.O.)
1–3 Jan.
Lunch 11:30a.m. / 1:30p.m.
Dinner 5:00p.m / 7:30p.m.、Private room 5:30p.m. / 8:00p.m.


  • New Year Lunch Course ¥11,187

    • New Year’s ‘chill and grill’ appetizers
    • Sautéed prawns and green vegetables
    • Shàngtāng thick soup with shredded abalone and Cornishjack fish fin
    • Two kinds of homemade steamed dim sum
    • Deep fried chicken and eggplant fritter with Yuling sauce
    • Steamed market fish with fish sauce
    • Wok-fried tofu and minced beef in chili sauce, fried ricewith egg
    • Almond milk jelly with fresh fruit
  • New Year Course ¥18,645

    • Karin’s celebrating ‘chill and grill’ appetizers
    • Sautéed cuttlefish, scallop and green vegetables with salt
    • Steamed soup with swallow’s nest, shiitake mushroom and Chinese wolfberry fruit
    • Crispy Peking duck and deep-fried shrimp mayonnaise sauce
    • Wok-fried Black-haired Wagyu beef with shàngtāng sauce
    • Braised abalone and vegetables in oyster sauce
    • Seafood fried rice
    • Mango milk with rice flour dumpling
  • New Year Special Course ¥22,374

    • ‘New Year greetings’ Assorted seven chilled and grilled appetizers
    • Sautéed coral grouper with new bamboo shoot fritter
    • Big cut of Peking duck wrapped in steamed homemade bun
    • Steamed swallow’s nest stuffed in kinugasa mushroom with Matsutake mushroom
    • Braised dried abalone and vegetable in original oyster sauce
    • Wok-fried black-haired Wagyu beef rib with black pepper sauce
    • Seafood fried rice
    • Almond milk jelly overed mango sauce
  • New Year KARIN Course ¥31,075

    • Chef’s selection of New Year’s special assorted appetizers
    • Sautéed geoduck clams and domestic spiny lobster with dried sardine sheet and homemade XO sauce
    • Big cut of Peking duck wrapped in steamed homemade bun
    • Braised dried abalone and new bamboo shoot in original oyster sauce
    • Wok-fried black-haired Wagyu beef tenderloin with Chinese sauce
    • Steamed soup with Chinese luxury dried delicacies and swallow’s nest
    • Braised Chinese noodles with king crab meat
    • Fresh fruit platter and mango pudding

*Consumption tax and service charge are included.
*The menu is subject to change without notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.