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Kobe beef & Chateaubriand Tenderloin Dinner Course
Savor a sumptuous dinner course featuring Kobe beef sirloin, Chateaubriand and seasonal abalone or lobster. Experience a luxurious moment with the spectacular view from the 37th floor.
Location: 37FL. Teppanyaki Akasaka
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Price
52,206 yen per person
*Consumption tax and service charge are included.
Menu
- Seared beef with miso and Kujo leeks
- Sautéed king crab and scallop with porcini mushroom risotto
- Steamed fresh abalone or half rock lobster on teppanyaki
- Colorful vegetable salad with cider vinegar and apple dressing
- Superior beef from Kobe, sirloin 80g and Superior Japanese Black-haired Wagyu tenderloin 50g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
or Assorted fruits - Coffee
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
