*Product image for illustration purposes only. Actual product may vary.

Chocolate Patisserie

We offer a variety of chocolate-covered breads and beautifully designed cakes with chocolate that are full of originality. Enjoy the unique creations of Pierre Gagnaire’s breads and cakes.

Petit Gateau 650 yen

  • Ruby chocolate mousse
  • Chokolate and mandarin orange mousse
  • Gold chocolate and maple cream
  • Chestnut and coffee chocolate cream tart
  • Pistachio and chocolate mousse


  • Black Bean Kuguroff  300yen
  • Hojicha venoise 430yen
  • Scone with soybean flour and white chocolate  200yen
  • Cocoa orange rye 400yen

*Menu is subject to change without prior notice.

Reservations and Inquiries     03-3505-1185 03-3505-1185

Restaurant Reservations   9:00a.m.ー9:00p.m.