ANA INTERCONTINENTAL TOKYO

Ruby Chocolate Patisserie

Select from among more than 50 take-out tasty treats — from Ruby Chocolate to bread and cakes, macrons and cookies. Before any purchase, take the time to admire and actually taste-test these delectable signature delights crafted by our 3-star chef Pierre Gagnaire.

Petit Gâteau

  • Ruby Chocolate Mont Blanc ¥700
  • Ruby Chocolate Éclair ¥700
  • Ruby Chocolate Panna cotta¥700
  • Ruby Chocolate Tart ¥700
  • Chocolate & Raspberry Mousse ¥650

Bread

  • Ruby Chocolate Croissant  ¥280
  • Burioche with Ruby Chocolate Cream ¥430
  • Ruby Chocolate and Hazelnut Baton ¥490
  • Chocolate Babka ¥540
  • Chocolate Baquette ¥380