*Product image for illustration purposes only. Actual product may vary.

The Steakhouse Chef's Brunch

The Steakhouse will launch its new “Weekend Brunch” menu on weekends and holidays. Brunch starts with seven welcome appetizers served in a unique shaped box. You can choose one of your favorite starters, main, and dessert from The Steakhouse’ unique menu. Enjoy an elegant brunch to maximise your relaxing weekend.

access_time
Three-seating
•11:30a.m.
• 2:00p.m.
• 5:00p.m. / 5:30p.m. / 6:00p.m.

Price

8,452 per person
*Consumption tax and service charge are included.

Special Online Price

Menu

Welcome Appetizer

  • Langustine
  • Ham Croquette
  • Cheese Grissini
  • Croissant & Grilled bacon
  • Devil Egg
  • Hummus
  • Roast Duck

To Start

Please choose from the following

  • Homemade Brioche, Iberico Ham, slow cook egg and Hollandaise sauce
  • Avocado Pastry, Feta Cheese, Coriander Pesto and Pecans
  • Seafood on ice ( Lobster, Scallop, Prawns, Crab, Octopus & Mussels ) +2970 yen
  • Smoked Burrata, Fresh tomatoes, Pistachio & Basil +1540 yen

Main

Please choose from the following

  • Braised Beef Cheek with Mash Potato
  • Australian Striploin Charcoal Grilled & Glazed Shallots
  • Truffle & Mushroom Burger, New Zealand Patty +2,150 yen
  • Grilled Salmon, Roast Vegetables & “Romesco”
  • Seafood Tagliatelle Pasta

Dessert

Please choose from the following

  • Mont blanc Shortcake
  • Cream Custard with Orange Sorbet
  • Cheese Cake, Strawberry Jam and Chantilly
  • Chocolate Cake & Strawberry Sauce

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.