Chocolate Dessert by The Steakhouse
End all hearty meals at The Steakhouse on a sweet note, with a seasonal dessert made from indulgent, rich chocolate. Especially for Chocolate Sensations, Chef Tomas will create his interpretation of the classic ice cream sundae with a rich caramel brownie as the base.
- Caramel brownie ice cream sundae ￥1,500 *Until 31 Dec.
- Chocolate mousse with yuzu cream and caramel cacao disk ￥1,400
- Chocolate souffle cake with vanilla ice cream and berries ￥1,400
*An additional 10% sales tax and 13% service charge will be added.