Chocolate Dessert by The Steakhouse

End all hearty meals at The Steakhouse on a sweet note, with a seasonal dessert made from indulgent, rich chocolate. Especially for Chocolate Sensations, Chef Tomas will create his interpretation of the classic ice cream sundae with a rich caramel brownie as the base.

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Lunch / Dinner
  • Caramel brownie ice cream sundae ¥1,500 *Until 31 Dec.
  • Chocolate mousse with yuzu cream and caramel cacao disk ¥1,400
  • Chocolate souffle cake with vanilla ice cream and berries ¥1,400

*An additional 10% sales tax and 13% service charge will be added.

Reservation and Inquiries 03-3505-1185 03-3505-1185
Restaurant Reservation  9:30a.m. 〜7:30p.m.