1 October - 26 December 2018
A tasty collaboration in chocolate desserts
We are offering special desserts that use high-quality chocolate from “Cacao Hunters” by co-founder Mayumi Ogata and a Columbian team in South America. Savor the chocolates’ sweetness following your main course and, at the same time, value the chocolates’ reputation for contributing to one’s good health and beauty. We also have prepared a special à la carte menu and beer that have the cacao ingredient, in collaboration with the Cacao Research Institute.
*An additional 8% sales tax and 13% service charge will be added.
Reservation and Inquiries 03-3505-1185
Restaurant Reservation 9：00 a.m. to 7：30 p.m.