ANA INTERCONTINENTAL TOKYO

A tasty collaboration in chocolate desserts

We are offering special desserts that use high-quality chocolate from “Cacao Hunters” by co-founder Mayumi Ogata and a Columbian team in South America. Savor the chocolates’ sweetness following your main course and, at the same time, value the chocolates’ reputation for contributing to one’s good health and beauty. We also have prepared a special à la carte menu and beer that have the cacao ingredient, in collaboration with the Cacao Research Institute.

Menu

  • Soft chocolate cake with vanilla ice cream ¥1,800
  • Frozen chocolate souffle with cacao meringue ¥1,800
  • Creme brulee with mascarpone cheese ice ream ¥1,800
  • Chocolate ice cream with crystallized mixed nuts 1,200
  • Chocolate mille feuille with raspberry ¥1,800

*An additional 8% sales tax and 13% service charge will be added.

Reservation and Inquiries    03-3505-1185

Restaurant Reservation  9:00 a.m.  to 7:30 p.m.