Christmas at The Steakhouse

There’s no better place for a sumptuous, jolly lunch than here in Tokyo’s favorite steak restaurant. Our lunch course features a star-studded ensemble of dishes including lobster and Angus beef. For dinner we turn up the festivities even further, with a glass of champagne, plus menu items such as Taraba crab, caviar, Aichi striploin, and a rum and chocolate dessert. Cheers to a very Merry Christmas at The Steakhouse!

23, 24 Dec. 2 Seating
5:00p.m. or 5:30p.m. / 7:30p.m. or 8:00p.m.
21, 22, 25 Dec.


Lunch Course ¥6,500
Dinner Course ¥15,000 (Normal price¥17,000)

*Consumption tax and service charge are included.
*Reservations can only be made on this website. (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.

  • Lunch Course Menu

    • Lobster tail salad with cocktail dressing
    • French onion soup with Gruyere cheese
    • US Angus Beef Fillet 150g or US Angus Beef Sirloin 200g
    • Chocolate mousse with yuzu cream and a cacao-caramel disc
  • Dinner Course

    • Amuse bouche
      • Baguette with chorizo cream
      • Cauliflower mousse topped with sea urchin and caviar
      • Beetroot meringue, smoked eel and caviar oil
    • Taraba crab with avocado, beets salad, Iberico ham and crispy Cajun spice
    • Charcoal-grilled salmon, samphire and mussels with beurre blanc sauce
    • Charcoal-grilled Aichi striploin with lobster tail, asparagus and béarnaise sauce
    • Rum, chocolate and chestnut ice cream cake with raspberry and chocolate sauce
Reservation and Inquiries 03-3505-1185 03-3505-1185
Restaurant Reservation  9:30a.m. 〜7:30p.m.