*Product image for illustration purposes only. Actual product may vary.

Christmas at The Steakhouse

There’s no better place for a sumptuous, jolly dinner than here in Tokyo’s favorite steak restaurant. Cheers to a very Merry Christmas at The Steakhouse!

2 Seating
5:00p.m. - 7:00p.m.
7:30p.m. - 9:00p.m.


Christmas Dinner Course ¥15,000
Christmat Family Course¥6,500 (Minimum 2 People)

*An additional 10% sales tax and 13% service charge will be added.

  • Christmas Dinner Course Menu

    • Amuse-bouche
      – Gravlax on blinis with caviar and sour cream
      – Mikan foie grass mouse pan de espice
      – Mushroom duxelle with truffle on crispy chicken skin
    • Apettizer
      – Taraba Crab salad with strawberries, salmon roe, yuzu gel, squid ink tapioca crisp
    • Fish
      – Grilled grouper with fennel velute, caviar, crispy burdock
    • Main
      Aichi striploin with truffle gratin potato, shallot and fond de veau
    • Dessert
      Sphere of chocolate, pistachio sponge with chocolate grand marnier, berries
  • Christmas Roast Chiken Course Menu

    • Appetizer
      – Lobster salad
      – Pate de Campagne
      – Hokkaido Cheese Terrine & pecans
    • Main
      – Whole roasted chicken
    • Sides
      – Roasted winter vegetables
      – Truffled mushed potatoes
      – French bread
      – Cranberry & apple compote
      – Chicken Gravy
    • Dessert
      Bush de Noel
Reservation and Inquiries 03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.