Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).

*Product image for illustration purposes only. Actual product may vary.

Christmas at The Steakhouse

There’s no better place for a sumptuous, jolly dinner than here in Tokyo’s favorite steak restaurant. Cheers to a very Merry Christmas at The Steakhouse!

*Reservations required at least one week in advance for roast chicken.

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Lunch 11:30a.m.–4:00p.m.(Last order 2:30p.m.)
Dinner 5:00p.m.–7:00p.m. or 7:30p.m.–9:30p.m.

Price

Lunch course 14,000 yen per person
Wine pairing;
3 glasses of wine 5,000 yen
3 glasses of non-alcoholic wine 3,500 yen

Dinner course 22,000 yen per person
Wine pairing;
3 glasses of wine 6,000 yen
5 glasses of wine 10,000 yen
3 glasses of non-alcoholic wine 4,000 yen

Menu

  • Lunch Course

    • Christmas Brioche w Smoked Golden Butter
    •  Terrine Foie Gras, Duck Julep w Ceps & Mican Chutney
    • Charcoal Grilled AUS Ribeye or Christmas Roast Chicken
      Foie Gras Sauce & Winter Truffle
      (Served with seasonal vegetables and mashed potatoes)
    • Bûche de Noël, Chantilly Cream & Red Fruits
  • Dinner Course

    • Christmas Brioche w Smoked Golden Butter
    • Terrine Foie Gras, Duck Julep w Ceps & Mican Chutney
    • Braised Kingmedai, Lobster & Escalope w Bouillabaisse sauce
    • Charcoal Grilled AUS Ribeye or Christmas Roast Chicken
      Foie Sauce & Winter Truffle
      (Served with seasonal vegetables and mashed potatoes)
    • Bûche de Noël, Chantilly Cream & Red Fruits

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

Reservation and Inquiries 03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.