Our recommended menu for lunch and dinner at The Steakhouse.
Lunch & Dinner
- The Steakhouse ￥6,500
Soup or Salad / US Angus striploin 200g or tenderloin 150g or rib-eye 200g / Dessert
- Grand Gourmet ￥8,000
Starter / Soup / Hokkaido Rib-eye 200g or Aichi Striploin 200g or Miyazaki Tenderloin 150g / Dessert
- American Cut USDA Choice Sirloin 200g ￥3,900
- 30 Days Dry Aged US Black Angus Ribeye 300g ￥9,500
*An additional 8% sales tax and 13% service charge will be added.