ANA INTERCONTINENTAL TOKYO

Recommended menu

Our recommended menu for lunch and dinner at The Steakhouse.

Location: The Steakhouse

Lunch Menu

Dinner Menu

  • The Steakhouse ¥6,500
    Soup or Salad / US Angus striploin 200g or tenderloin 150g or rib-eye 200g / Dessert
  • Grand Gourmet ¥8,000
    Starter / Soup / Hokkaido Rib-eye 200g or Aichi Striploin 200g or Miyazaki Tenderloin 150g / Dessert
  • American Cut USDA Choice Sirloin 200g ¥3,900
  • 30 Days Dry Aged US Black Angus Ribeye 300g ¥9,500
  • *An additional 8% sales tax and 13% service charge will be added.

Reservation and Inquiries
03-3505-1185

Restaurant Reservation 9:00 a.m. –  7:30 p.m.