*Product image for illustration purposes only. Actual product may vary.
Premium Manhattan Semi-Buffet Dinner
We are offering a limited-time special set that includes a semi-buffet featuring a variety of dishes and a main course of your choice.
Enjoy a colorful selection of appetizers, fresh seafood, and seasonal desserts served buffet-style, along with a carving station for roast beef. For the main course, choose from “The Steakhouse” specialties, such as steaks grilled to perfection over charcoal or a juicy hamburger.
Take this opportunity to indulge in the chef’s masterfully crafted dishes.
Location: 3FL. The Steakhouse
Hours
5:00 p.m. – 8:30 p.m. (last entry).
Seating available for up to 2 hours
Semi-buffet available for up to 90 minutes
*Semi-buffet service ends at 9:30 p.m..
*For guests entering at 8:30 p.m., the appetizer bar is available for 60 minutes.
Price
Premium Manhattan Semi-Buffet Dinner
7,980 yen per person, 3,990 yen per child
Includes: Semi-buffet (salad, appetizer, seafood, dessert), main dish of your choice, coffee or tea
Includes free-flowing champagne (90 minutes)
15,999 per person
Champagne (Moët & Chandon Moët Imperial), wine (red and white), beer, soft drinks
Online Special Offer 10% OFF
7,182 yen per person
With free-flowing champagne 14,399 yen
*Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.
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Semi-Buffet Menu Sample
Salad bar
- Cucumber, celery, carrot, paprika, romaine lettuce, cherry tomatoes, mozzarella, olives, beets, broccoli, quinoa salad
- Nuts and seeds: Cashew nuts, pumpkin seeds, almonds, sunflower seeds
- Dressings: Yuzu, Caesar, Italian, olive oil, wine vinegar
Appetizers
- Beef pâté
- Marinated salmon
- Octopus carpaccio
- Uni pudding
- Marinated pork salad
- Ham and melon
- Hokkaido cheese
Seafood bar
- Crab
- Mussels
- Langoustines
- Scallops
- Dressings: Tartar sauce, yuzu, sweet chili sauce, sliced lemon
Live Cut Station
- Roast Beef
Chimichurri sauce, daikon radish sauce
Desserts
- Watermelon roll cake
- Lemon tart
- Raspberry mousse
- Banana chocolate cream
- Pineapple tart
- White chocolate corn puff
- Watermelon
- Matcha warabi mochi
- Lemon and passion fruit macarons
*The above is a sample menu. The menu may vary depending on the day.
*Menu is subject to change without prior notice. -
Main Dish
Please select your main dish from the following options:
- AUS Striploin
- Glazed Pork Ribs with Barbecue Sauce
- Glazed Lamb Shank, Candied Shallots
- Signature The Steakhouse Burger
- Beef Meatball, Tagliatelle
- Salmon en Papillote with Vegetable and Caper Vinaigrette
The following menu items are available for an additional charge:
- AUS Tenderloin +¥5,311
- AUS Ribeye +¥6,159
- Mixed Grilled Meat +¥2,430
- Hokkaido Domestic Tenderloin (B3) +¥9,040
- Hokkaido Domestic Striploin (B3) +¥10,227
- Truffle Burger +¥2,486
We recommend the following menu items for sharing among 2-3 guests:
- Black Hair Wagyu (A4) 1kg +¥28,250
- MEX Tomahawk 1kg +¥15,820
- US Porterhouse 1kg +¥13,542
- Signature Grilled Kinmedai +¥9,662
- AUS Chateaubriand 450g +¥15,820
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
