ANA INTERCONTINENTAL TOKYO

*Product image for illustration purposes only. Actual product may vary.

New Year Course

An extraordinary course befitting a New Year’s celebration. Crafted with delicacies like caviar, truffles, foie gras, and more, it’s a luxurious experience. Begin your bright new year at The Steakhouse.

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Lunch: 11:30a.m. / 2:00p.m.
Dinner: 5:00p.m. / 7:30p.m.
*Seating is limited to 2 hours.

Price

Lunch: 14,916 yen
Dinner: 18,645 yen
*Consumption tax and service charge are included.

Menu

  • Welcome Amuse
    – Homemade sourdough bread with smoked butter
    – Truffle mushroom croquette
    – Celery cream with Ikura
    – Escalop with caviar
  • Crab, burrata and zucchini carpaccio, kalamata olives and pistachio
  • Charcoal grilled sea bass, Langoustine, mussel and lobster bisque
  • Charcoal grilled AUS filet with foie grass and truffles
  • Raspberry heart mousse

Wine Pairing

  • 2 glasses of wine 2,983yen
  • 2 glasses of non-alcoholic wine 1,989yen

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.〜9:00p.m.