22 Nov. An Evening of California Wine Appreciation - Featuring the Legendary Stag's Leap Wine Cellars
Embark on a unique culinary adventure where the finest California wines are beautifully paired with exquisite Japanese cuisine. For one night only, experience a sensory delight as world-class wines harmonize with a specially crafted kaiseki menu by Chef Yoshiyasu of Unkai.
This is a rare opportunity to enjoy an evening where flavors blend seamlessly to elevate your dining experience.
Spaces are limited. Secure your reservation now for an unforgettable evening of taste and sophistication
Location: 3FL. Japanese Restaurant Unkai
Date
22 November 2024 (Fri)
6:00p.m. or 7:00p.m.
Price
32,000 yen per person (Includes a kaiseki meal and five glasses of wine)
*Consumption tax and service charge included.
Wine List
- Brut Souverain Champagne Henriot NV
- Karia Chardonnay Stag’s Leap Wine Cellars
- Sonoma Coast Pinot Noir Patz & Hall
- Artemis Cabernet Sauvignon Stag’s Leap Wine Cellars
- Fay Estate Cabernet Sauvignon Stag’s Leap Wine Cellars
Stag's Leap Wine Cellars
Message from Marcus Notaro, Head Winemaker
Greetings to everyone from Stag’s Leap Wine Cellars here in beautiful Napa Valley.
Best wishes to all for a wonderful evening and I hope you enjoy the wines, Cheers!
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
