Early Summer Coolness

Japan’s leading Summer ingredients come together to create culinary gems such as our fragrant Ayu (Sweetfish) and delicately flavored Hamo (Pike Conger) – all part of an enticing banquet spread.
Executive Chef Yoshiyasu has drawn out the full flavor of summer’s unique ingredients!

access_time
11:30~14:00(L.O.)
17:00~20:00(L.O.)

Price

Kaiseki Course ¥16,000 per person
*An additional 8% sales tax and 13% service charge will be added.

Reservation and Inquiries 03-3505-1185 03-3505-1185

Restaurant Reservation  9:30a.m. – 7:30p.m.