Early Summer Coolness
Japan’s leading Summer ingredients come together to create culinary gems such as our fragrant Ayu (Sweetfish) and delicately flavored Hamo (Pike Conger) – all part of an enticing banquet spread.
Executive Chef Yoshiyasu has drawn out the full flavor of summer’s unique ingredients!
Kaiseki Course ￥16,000 per person
*An additional 8% sales tax and 13% service charge will be added.