*Product image for illustration purposes only. Actual product may vary.

Christmas Kaiseki

Our skilled chef will prepare a superb kaiseki dinner, featuring carefully selected ingredients such as Japanese black beef and fresh fishes, perfect for a festive occasion. Enjoy a stylish Christmas with Japanese cuisine.

access_time
11:30a.m.–3:30p.m.(1:30p.m.L.O.)
5:00p.m.–9:00p.m.(7:00p.m.L.O.)

Price

19,888yen per person
with wine pairing 24,860yen
*Consumption tax and service charge are included.

Menu

Appetizer

Lotus root starch dumpling  and snow crab
Dried mullet roe, Japanese pepper, lotus root thick starchy sauce

Soup
Steamed tilefish, topped with grated turnip, gingko nuts, lily bulb, carrots, mekabu seaweed, wasabi

Sashimi
Yellowtail, bluefin tuna, 2 kinds of seasonal sashimi

Grilled dish

Charcoal grilled Omi beef sirloin
Tasmania mustard, sesame sause and ponzu sauce
Green salad

Simmered dish
Seasonal vegetables, shurimp with Kyoto miso
pumpkin, yam, carrot, white raddish, water chestnut

Rice
Bowl of rice topped with stewed turkey and truffle

Dessert
Milk jelly in papaya cup, strawberry, sudachi citrus sauce

Wine Pairing

– Catena Alamos Extra Brut  Argentina
– Freemark Abbey Napa Valley Sauvignon Blanc
– NIELSON Wines, Santa Barbara County Pinot Noir

03-3505-1185 03-3505-1185

Restaurant Reservation 9:00a.m. – 9:00p.m.