About “Cocktail de poche”
We present five appetizers inspired by the four seasons of Japan which are presented as a single course meal. The aesthetics of Japanese kaiseki cuisine reflecting the seasons, have been adapted to modern French cuisine in a unique style. Discover the creative and delicate world of taste that only Pierre Gagnaire can offer.
Menu Details
*Consumption tax and service charge are included.
*Dinner courses can be served during lunch time if requested at the time of reservation.
*Our entire menus are served with a selection of homemade bread and French Bordier butter.
