About “Cocktail de poche”
We present five appetizers inspired by the four seasons of Japan which are presented as a single course meal. The aesthetics of Japanese kaiseki cuisine reflecting the seasons, have been adapted to modern French cuisine in a unique style. Discover the creative and delicate world of taste that only Pierre Gagnaire can offer.
Petit Esquisse ¥11,187
Finger food / Amuse / Fish or Meat / 3 Desserts / Coffee or tea / Petit Fours
Esquisse ¥14,916
Finger food / Amuse / Fish / Meat / 3 Desserts / Coffee or tea / Petit Fours
Apinac ¥18,645
Finger food / Amuse / Starter / Fish / Meat / 3 Desserts / Coffee or tea / Petit Fours
Anniversaire
Available for an additional charge to the above course.
Anniversary Cake L size ¥6,500, S size ¥4,500
Cake / Message Plate / Flower Stem
Please inform our staff of your desired message upon reservation.
*Consumption tax and service charge are included.
*Please inquire about the types of cakes.
*Reservations must be made 3 days prior.
Souvenir: Citron Cake and Fruits Confit Jam
You can add the belows plus ¥3,500 as above-mentioned course.
*Consumption tax is included.
*Reservations must be made 3 days prior.
Menu Details
*Consumption tax and service charge are included.
*Dinner courses can be served during lunch time if requested at the time of reservation.
*Our entire menus are served with a selection of homemade bread and French Bordier butter.