Festive Course
Enjoy dishes suitable for the festive season from Christmas to New Year's.
21 December 2024–5 January 2025
Lunch 12:00p.m.–3:30p.m.(1:30p.m. L.O.)
Dinner 6:00p.m.–11:00p.m.(8:00 p.m. L.O.)
Menu
APINAC
27,346yen
Caviar｜Sea bream｜Beef｜Desserts｜Mignardises｜Coffee
PIERRE 37,290yen
Caviar｜Foie gras｜Sea bream｜Beef｜Desserts｜Mignardises｜Coffee
PIERRE GAGNAIRE TOKYO 62,150yen
Caviar | Lobster｜Truffle｜Foie gras｜Sea bream | Beef | Desserts | Mignardises | Coffee
*Dinner on 24 and 25 Dec will be available only at PIERRE GAGNAIRE TOKYO.
*Consumption tax and service charge are included.
*Product image for illustration purposes only. Actual product may vary.
Reservation
TEL:03-3505-1185 (9:00a.m.–9:00p.m.)
Online Reservation: Book Now