New Spring Menu Starts!
From 19th March, savor the vibrant flavors of spring at Pierre Gagnaire's new seasonal menu.
For lunch, delight in the bounty of spring vegetables, wild sea bream, and succulent chicken.
Come evening, indulge in white asparagus, John Dory, and Brittany blue lobster - the epitome of spring's finest ingredients.
Let the invigorating breeze of spring awaken your senses to an elegant and refined dining experience.
Celebrate the revival of nature's finest treasures through the artistry of Pierre Gagnaire's inimitable cuisine.
*Product image for illustration purposes only.
Reservation
TEL:03-3505-1185 (9:00a.m.–9:00p.m.)
