• Ramen Miso
• Sardines Toast Roast Vegetables
• Roast Beef, Beef Gravy and Mustards

• Slow Cook Egg with Pesto and Chorizo
• Hummus with Vegetables Crudites and Olive Oil
• Fried Fish with Escabeche Nanban Zuke
• Pulled Pork Empanada with Jalapeno and Guacamole
• Prawns al Ajillo, Potato Salad and Lemon zest
• Cheese and Cold Cuts (Mortadella, Salami, Parmesan, Brie Veggies)
• Greek Salad, Kalamata Olives, Cucumber and Colorful Tomatoes
• Blue Staff Mussels with Pico de Gallo Vinaigrette
• Yellowtail Carpaccio, Avocado, Lemon Dressing & Sesame
• 4 kinds of sushi
• Salad Bar Romaine / Mix Salad / Kale / Sunny Lettuce / Frisse / Tomato Slice etc…

• Crab Thai Fried Rice, Coriander and Lime
• Green Chicken Curry with Basil and Red Chili
• Colorful Chinese Prawn and Pork Dim Sum
• Roast Pork Shoulder with Mole and Zucchini
• Traditional Rigatoni Pasta Bolognese
• SOUP ( Hokkaido Leek Soup )
• Squid Ink Paella, Calamari and Sishito Peppers
• Grilled Salmon, Orange sauce and Pak Choy
• Seabream with Romesco and Azafrán Allioli
• Roast Chicken Thighs with Corn Sauce and Feta Cheese

• Tandoori Cheese Naan, Garlic Naan
• Vegetarian Samosa with Mint Sauce
• Lentil Masala Papad Bread
• Tandoori Fish Tikka with Yogurts and Spices
• South Indian Masala Chai Tea

LIVE STATIONS

• Australian Roast Beef, Beef Gravy and Mustards

SEAFOOD ON ICE

• Crab
• Langoustines
• Mussels

COLD

• Eel with Quinoa Salad and Nori
• Almond Blanc with Ikura and Chrysanthemum Flowers
• Pintxos Prosciutto Ham, Chapata Bread and Fresh Tomato
• Octopus Ceviche with Aji Amarillo and Togarashi
• Canelón Roast Chicken Gratin with Bechamel Sauce
• Grilled Tuna with Wild Rice Salad
• Cold Terrines 2 KIND (Fish & Pork) 
• Cheese 3 KIND ( Brie Veggies / Open Parma / Blue Cheese )
• Salmon Gravlax with Blinis, Cream Fresh and pancakes
• Beef Carpaccio Vitello Tonnato
• 5 Kinds of Sushi
• Salad Bar
  Romaine / Mix Salad / Kale / Sunny Lettuce / Frisse / Tomato Slice etc…

HOT

• Hokkaido Leek Soup
• Squid Ink Paella, Calamari and Sishito Peppers
• Grilled Salmon, Orange sauce and Pak Choy
• Seabream with Romesco and Azafrán Allioli
• Roast Chicken Thighs with Corn Sauce and Feta Cheese
• Grilled Fish Green Sauce, Clams and Broccoli
• Braised Pork Cheek with Mushrooms and Roasted Potatoes
• Ravioli al Funghi with Truffle Carbonara Sauce
• Tofu Royal, Ginkgo Nuts
• Confit Garlic Chili Prawns with Shallots and Parsley
• Glazed US Pork Ribs with Cous-Cous
• Thai Pork Skewers with Lemongrass and Coconut Sauce
• Scallops Gratin with Sabayon Thai Style
• Fried Oyster Horseradish Sauce
  or Crab Croquette etc…

TANDOORI OVEN

• Traditional chicken biryani rice
• South Indian-style prawn curry

*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients.

• Verrine Orange and Vanilla
• Panna Cotta with Strawberry Sauce
• Lemon Jelly and Grape Compote
• Rose and Raspberry Jelly With Tapioca Compote
• Chestnut Cream and Chocolate Crunch
• Maple Creme Brulee
• Matcha Warabi Mochi
• Chestnut Compote
• Lemon Cake
• Double Cheesecake
• Orange Chocolate Mousse
• Pistachio and Caramel Chocolate Tart
• Cassis and Pear Cake
• Strawberry Short Cake
• Fruit Tart
• Japanese Sweet Bamboo Dumplings
• Maple Walnut Crystallize
• Black Bean Tart
• Chestnut Kinton-Style Mont Blanc
• Mixed Berry Muffin
• Chocolate Brownie
• Sachertorte
• Caramel Cream Puff

*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients.