The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
*From 1 Oct. 11:30a.m.－3:30p.m.(1:30p.m.L.O.)
Weekends & Holidays: We offer two seating. Up to two hours.
1st. 11:30a.m. – 12:00p.m.
2nd. 2:30p.m. – 3:00p.m.
Open for Friday to Sunday and Holiday.
*From 1 Oct. Open for Mondays, Fridays, Saturdays, Sundays and holidays.
Private dining room will be open on weekdays if you make reservation by 12:00 noon the day before.
|Seats|| 31 seats / Non-smoking venue|
*We have limited seating to 26 to encourage social distancing.
*Dress Code : Smart Casual (No sleeveless shirt, no short pants, no slippers and no open shoes for men)
*Reservations for private rooms are available until 12:00 noon the day before.